cinco de mayo taco pie

Name: Cinco de mayo taco pie
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 - 8 oz cans refrigerated crescent rolls; 1-1/2 pound(s) ground lean beef, or ground turkey breast; 1 small onion, chopped; 2 cup(s) reduced-fat, shredded mexican style cheese; 1/2 cup(s) water; 1/2 cup(s) chili sauce; 2 tablespoon(s) taco seasoning mix; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) pepper

(1 RATING)

124 Pinches

sherry monfils

worcester, MA

Updated on Apr 28, 2013

An easy, delicious taco pie, perfect for Cinco de mayo! If you love tacos, you'll love this pie. I serve it w/ sour cream, chopped green onions, and a little salsa.

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 - 8 oz cans refrigerated crescent rolls
1-1/2 pound ground lean beef, or ground turkey breast
1 small onion, chopped
2 cups reduced-fat, shredded mexican style cheese
1/2 cup water
1/2 cup chili sauce
2 tablespoons taco seasoning mix
1 tablespoon worcestershire sauce
1/2 teaspoon pepper

How To Make cinco de mayo taco pie

Step 1

Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Unroll 1 can crescent rolls, pinch seams together. Press dough into bottom of pan. Bake for 10 mins.

Step 2

Spray a lg skillet w/ cooking spray. Cook beef or ground turkey and onion until beef is cooked through. Drain if using ground beef. Stir in cheese and remaining ingredients.
Step 3

Stir to mix. Spoon mix over bottom crust. Unroll remaining can of crescent rolls, pinch seams together. Place on a floured surface and roll into a rectangle. Place rectangle over beef mix. Bake 20 mins, or until crust is golden.
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