Cinco de mayo taco pie

Cinco De Mayo Taco Pie

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sherry monfils

By
@smonfils

An easy, delicious taco pie, perfect for Cinco de mayo! If you love tacos, you'll love this pie. I serve it w/ sour cream, chopped green onions, and a little salsa.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2
    8 oz cans refrigerated crescent rolls
  • 1-1/2 lb
    ground lean beef, or ground turkey breast
  • 1 small
    onion, chopped
  • 2 c
    reduced-fat, shredded mexican style cheese
  • 1/2 c
    water
  • 1/2 c
    chili sauce
  • 2 Tbsp
    taco seasoning mix
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    pepper

How to Make Cinco de mayo taco pie

Step-by-Step

  1. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Unroll 1 can crescent rolls, pinch seams together. Press dough into bottom of pan. Bake for 10 mins.
  2. Spray a lg skillet w/ cooking spray. Cook beef or ground turkey and onion until beef is cooked through. Drain if using ground beef. Stir in cheese and remaining ingredients.
  3. Stir to mix. Spoon mix over bottom crust. Unroll remaining can of crescent rolls, pinch seams together. Place on a floured surface and roll into a rectangle. Place rectangle over beef mix. Bake 20 mins, or until crust is golden.

Printable Recipe Card

About Cinco de mayo taco pie

Regional Style: Mexican
Other Tags: Quick & Easy For Kids
Hashtags: #taco #mayo #Cinco #de




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