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cinco de mayo taco pie

(1)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy, delicious taco pie, perfect for Cinco de mayo! If you love tacos, you'll love this pie. I serve it w/ sour cream, chopped green onions, and a little salsa.

(1)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For cinco de mayo taco pie

  • 2
    8 oz cans refrigerated crescent rolls
  • 1-1/2 lb
    ground lean beef, or ground turkey breast
  • 1 sm
    onion, chopped
  • 2 c
    reduced-fat, shredded mexican style cheese
  • 1/2 c
    water
  • 1/2 c
    chili sauce
  • 2 Tbsp
    taco seasoning mix
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    pepper

How To Make cinco de mayo taco pie

  • 1
    Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Unroll 1 can crescent rolls, pinch seams together. Press dough into bottom of pan. Bake for 10 mins.
  • 2
    Spray a lg skillet w/ cooking spray. Cook beef or ground turkey and onion until beef is cooked through. Drain if using ground beef. Stir in cheese and remaining ingredients.
  • 3
    Stir to mix. Spoon mix over bottom crust. Unroll remaining can of crescent rolls, pinch seams together. Place on a floured surface and roll into a rectangle. Place rectangle over beef mix. Bake 20 mins, or until crust is golden.
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