CINCO DE MAYO MEXICAN CASSEROLE
Ingredients
- 1 lb
- hambuger meat (ground beef)
- 1/4 tsp
- salt and pepper
- 1/4 tsp
- chilli powder
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- water.
- 1
- small onion diced
- 1 can(s)
- rotel (or any brand of tomatoes and green chillis)
- 1
- bag taco or nacho cheese chips
- 1 lb
- grated cheddar cheese
- 1 can(s)
- sliced black olives
- 1 medium
- fresh tomato (diced)
How to Make CINCO DE MAYO MEXICAN CASSEROLE
- 1Brown meat with onions, add seasoning to taste Heat soup,rotel and water in saucepan.
- 2In large casserole alternate begining with half each of chips,hamburger, olives soup mixture and cheese and then repeat, LAST FIVE MINUTES OF BAKING ADD FRESH TOMATO' AND A FEW BLACK OLIVES.
- 3Bake at 375 degrees for 30 minutes. Can serve with sour cream,guacamole, salsa.
About CINCO DE MAYO MEXICAN CASSEROLE
Course/Dish: Beef, Casseroles
