CINCO DE MAYO MEXICAN CASSEROLE

1
April Alvarez

By
@peaches58

Just in time for Cinco de mayo, this is a very easy dish.

Rating:

★★★★★ 2 votes

Comments:
Cook:
30 Min

Ingredients

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1 lb
hambuger meat (ground beef)
1/4 tsp
salt and pepper
1/4 tsp
chilli powder
1 can(s)
cream of mushroom soup
1 can(s)
water.
1
small onion diced
1 can(s)
rotel (or any brand of tomatoes and green chillis)
1
bag taco or nacho cheese chips
1 lb
grated cheddar cheese
1 can(s)
sliced black olives
1 medium
fresh tomato (diced)

How to Make CINCO DE MAYO MEXICAN CASSEROLE

Step-by-Step

  • 1Brown meat with onions, add seasoning to taste Heat soup,rotel and water in saucepan.
  • 2In large casserole alternate begining with half each of chips,hamburger, olives soup mixture and cheese and then repeat, LAST FIVE MINUTES OF BAKING ADD FRESH TOMATO' AND A FEW BLACK OLIVES.
  • 3Bake at 375 degrees for 30 minutes. Can serve with sour cream,guacamole, salsa.

Printable Recipe Card

About CINCO DE MAYO MEXICAN CASSEROLE

Course/Dish: Beef, Casseroles




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