CINCO DE MAYO MEXICAN CASSEROLE

Name: CINCO DE MAYO MEXICAN CASSEROLE
Cook time: 30 min
Total time: 30 min
Yield: 0
Ingredients: 1 lb hambuger meat (ground beef); 1/4 tsp salt and pepper; 1/4 tsp chilli powder; 1 can(s) cream of mushroom soup; 1 can(s) water.; 1 small onion diced; 1 can(s) rotel (or any brand of tomatoes and green chillis); 1 bag taco or nacho cheese chips; 1 lb grated cheddar cheese; 1 can(s) sliced black olives; 1 medium fresh tomato (diced)

By April Alvarez
@peaches58

Just in time for Cinco de mayo, this is a very easy dish.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Cook:

30 Min

Ingredients

1 lb

hambuger meat (ground beef)
1/4 tsp

salt and pepper
1/4 tsp

chilli powder
1 can(s)

cream of mushroom soup
1 can(s)

water.
1

small onion diced
1 can(s)

rotel (or any brand of tomatoes and green chillis)
1

bag taco or nacho cheese chips
1 lb

grated cheddar cheese
1 can(s)

sliced black olives
1 medium

fresh tomato (diced)
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How to Make CINCO DE MAYO MEXICAN CASSEROLE

Step-by-Step

Brown meat with onions, add seasoning to taste Heat soup,rotel and water in saucepan.
In large casserole alternate begining with half each of chips,hamburger, olives soup mixture and cheese and then repeat, LAST FIVE MINUTES OF BAKING ADD FRESH TOMATO' AND A FEW BLACK OLIVES.
Bake at 375 degrees for 30 minutes. Can serve with sour cream,guacamole, salsa.

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About CINCO DE MAYO MEXICAN CASSEROLE

Course/Dish: Beef Casseroles

Enchilacomalejita Casserole (Mexican Casserole)

Cinco de Mayo Burger

Taco Spaghetti Casserole

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