CINCO DE MAYO MEXICAN CASSEROLE

1
April Alvarez

By
@peaches58

Just in time for Cinco de mayo, this is a very easy dish.

Rating:

★★★★★ 2 votes

Comments:
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 lb
    hambuger meat (ground beef)
  • 1/4 tsp
    salt and pepper
  • 1/4 tsp
    chilli powder
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    water.
  • 1
    small onion diced
  • 1 can(s)
    rotel (or any brand of tomatoes and green chillis)
  • 1
    bag taco or nacho cheese chips
  • 1 lb
    grated cheddar cheese
  • 1 can(s)
    sliced black olives
  • 1 medium
    fresh tomato (diced)

How to Make CINCO DE MAYO MEXICAN CASSEROLE

Step-by-Step

  1. Brown meat with onions, add seasoning to taste Heat soup,rotel and water in saucepan.
  2. In large casserole alternate begining with half each of chips,hamburger, olives soup mixture and cheese and then repeat, LAST FIVE MINUTES OF BAKING ADD FRESH TOMATO' AND A FEW BLACK OLIVES.
  3. Bake at 375 degrees for 30 minutes. Can serve with sour cream,guacamole, salsa.

Printable Recipe Card

About CINCO DE MAYO MEXICAN CASSEROLE

Course/Dish: Beef, Casseroles




Show 3 Comments & Reviews

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