cinco de mayo mexican casserole

★★★★★ 2 Reviews
peaches58 avatar
By April Alvarez
from Dunedin, FL

Just in time for Cinco de mayo, this is a very easy dish.

★★★★★ 2 Reviews
cook time 30 Min

Ingredients For cinco de mayo mexican casserole

  • 1 lb
    hambuger meat (ground beef)
  • 1/4 tsp
    salt and pepper
  • 1/4 tsp
    chilli powder
  • 1 can
    cream of mushroom soup
  • 1 can
    water.
  • 1
    small onion diced
  • 1 can
    rotel (or any brand of tomatoes and green chillis)
  • 1
    bag taco or nacho cheese chips
  • 1 lb
    grated cheddar cheese
  • 1 can
    sliced black olives
  • 1 md
    fresh tomato (diced)
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How To Make cinco de mayo mexican casserole

  • 1
    Brown meat with onions, add seasoning to taste Heat soup,rotel and water in saucepan.
  • 2
    In large casserole alternate begining with half each of chips,hamburger, olives soup mixture and cheese and then repeat, LAST FIVE MINUTES OF BAKING ADD FRESH TOMATO' AND A FEW BLACK OLIVES.
  • 3
    Bake at 375 degrees for 30 minutes. Can serve with sour cream,guacamole, salsa.

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