~ cinco de mayo burrito bake ~

Somewhere, PA
Updated on May 1, 2015

My family has always loved this tasty casserole, with Cinco de Mayo right around the corner, I thought we'd have this tasty meal a little early. They didn't want to wait until the 5th...LOL Enjoy!

prep time 15 Min
cook time 45 Min
method Bake
yield 6 - 8

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 package taco seasoning - i use hot
  • 4 ounces chopped green chiles- drained
  • 1 - 16 ounces can, refried beans
  • 1 - 14.5 ounces cream of mushroom soup
  • 3/4 cup sour cream
  • 4 - buritto sized flour tortillas, cut into pieces
  • 1 pound cheddar cheese, shredded
  • 1 - 8 ounces jar, taco sauce

How To Make ~ cinco de mayo burrito bake ~

  • Step 1
    In a large skillet, over medium heat, add 1 tablespoon oil. To this, crumble in the ground beef, onion and garlic. Cook until beef is no longer pink and onion is tender. Drain and return to skillet.
  • Step 2
    Next stir in the taco seasoning, green chiles and re fried beans. Heat through and set aside.
  • Step 3
    Preheat oven to 350 degree F. Spray a 4 quart casserole with non stick cooking spray. In a bowl, mix the sour cream and soup. Spread half of the mixture evenly into the bottom of the dish.
  • Step 4
    Next, cut 2 flour tortilla's into pieces and spread evenly over sauce. Spread half of the meat mixture evenly over the tortillas. Sprinkle a layer of half the cheese and drizzle evenly with half of the taco sauce.
  • Step 5
    Repeat layers one more time, ending with cheese. Place in oven and bake for 40 - 45 minutes or until golden and bubbly.
  • Step 6
    Once removed from oven I let it set up for at least 20 minutes before serving. Serve with sour cream and green onions if desired.
  • Step 7
    Enjoy!

Discover More

Category: Beef
Category: Casseroles
Culture: Mexican
Keyword: #cheese
Keyword: #delicious
Keyword: #Casserole
Keyword: #beef
Keyword: #mexican
Keyword: #Buritto
Ingredient: Beef
Method: Bake

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