~ Cinco de Mayo Burrito Bake ~

13
Cassie *

By
@1lovetocook1x

My family has always loved this tasty casserole, with Cinco de Mayo right around the corner, I thought we'd have this tasty meal a little early. They didn't want to wait until the 5th...LOL


Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 small
    onion, chopped
  • 3 clove
    garlic, minced
  • 1 pkg
    taco seasoning - i use hot
  • 4 oz
    chopped green chiles- drained
  • 1 - 16 oz
    can, refried beans
  • 1 - 14.5 oz
    cream of mushroom soup
  • 3/4 c
    sour cream
  • 4
    buritto sized flour tortillas, cut into pieces
  • 1 lb
    cheddar cheese, shredded
  • 1 - 8 oz
    jar, taco sauce

How to Make ~ Cinco de Mayo Burrito Bake ~

Step-by-Step

  1. In a large skillet, over medium heat, add 1 tablespoon oil. To this, crumble in the ground beef, onion and garlic. Cook until beef is no longer pink and onion is tender. Drain and return to skillet.
  2. Next stir in the taco seasoning, green chiles and re fried beans. Heat through and set aside.
  3. Preheat oven to 350 degree F.

    Spray a 4 quart casserole with non stick cooking spray.

    In a bowl, mix the sour cream and soup.

    Spread half of the mixture evenly into the bottom of the dish.
  4. Next, cut 2 flour tortilla's into pieces and spread evenly over sauce.

    Spread half of the meat mixture evenly over the tortillas. Sprinkle a layer of half the cheese and drizzle evenly with half of the taco sauce.
  5. Repeat layers one more time, ending with cheese.

    Place in oven and bake for 40 - 45 minutes or until golden and bubbly.
  6. Once removed from oven I let it set up for at least 20 minutes before serving.

    Serve with sour cream and green onions if desired.
  7. Enjoy!

Printable Recipe Card

About ~ Cinco de Mayo Burrito Bake ~

Main Ingredient: Beef
Regional Style: Mexican




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