cincinnati style chili mole

Name: Cincinnati Style Chili Mole
Prep time: 5 min
Cook time: 8 h
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onion diced; 4 clove(s) garlic minced; 2 can(s) 14.5 oz mexican stewed tomatoes with juice; 8 pinch(es) can tomato sauce; 1 can(s) kidney beans or chili beans; 2 tablespoon(s) chili powder; 1/2 teaspoon(s) each cinnamon and allspice; 2 tablespoon(s) unsweetened cocoa powder; 1 pound(s) spaghetti cooked and drained; 1 cup(s) shredded cheddar cheese; 2 green onions or jalapeno's chopped; sour cream

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 2, 2022

So good and hearty

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 2-4 serving(s)

Ingredients

1 pound ground beef
1 medium onion diced
4 cloves garlic minced
2 cans 14.5 oz mexican stewed tomatoes with juice
8 pinches can tomato sauce
1 can kidney beans or chili beans
2 tablespoons chili powder
1/2 teaspoon each cinnamon and allspice
2 tablespoons unsweetened cocoa powder
1 pound spaghetti cooked and drained
1 cup shredded cheddar cheese
2 green onions or jalapeno's chopped
sour cream

How To Make cincinnati style chili mole

Step 1

Place the ground beef, onion and garlic in skillet and cook until no longer pink. Drain and add to crock pot.

Step 2

Add the remaining ingredients up to the spaghetti. Cook on low for 8 hours.
Step 3

Serve the chili mole over cooked spaghetti topped with cheese, green onions and sour cream
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