cincinnati chili

★★★★★ 1
kygirl1961 avatar
By Renee Guidugli
from Bellevue, KY

This is a family favorite! We love to make this on football sundays.

★★★★★ 1
serves 4-6
cook time 1 Hr 30 Min

Ingredients For cincinnati chili

  • 1 lg
    onion, chopped
  • 1 lb
    extra lean ground beef
  • 1 clove
    garlic minced
  • 1 Tbsp
    chili powder
  • 1 tsp
    ground allspice
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground cumin
  • 1/2 tsp
    red cayenne pepper
  • 1/2 tsp
    salt
  • 1 1/2 Tbsp
    unsweetened cocoa
  • 1 can
    15 oz. tomato sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    cider vinegar
  • 1/2 c
    water

How To Make cincinnati chili

  • 1
    In larges killet, over medium-high heat, saute onion and ground beef, until beef is browned. Add garlic, chili powder and stir until combined.
  • 2
    Add allspice, cinnamon, cumin, cayenne pepper, salt, cocoa, tomato sauce, worcestershire sauce, cider vinegar, and water.
  • 3
    Reduce heat to low and simmer for 1 1/2 hours. Traditionally Cincinnati Chili is served over spaghetti, we add shredded cheddar cheese on top. This is called a 3-way. This chili is also great on top of hot dogs, add cheese and you have a great cheese coney.....enjoy!

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