Ingredients
- 1 Tbsp
- vegetable oil
- 1/2 c
- chopped onion
- 2 lb
- ground beef
- 1/4 c
- chili powder
- 1 tsp
- cinnamon, ground
- 1 tsp
- cumin, ground
- 1/4 tsp
- allspice, ground
- 1/4 tsp
- cloves, ground
- 1
- bay leaf
- 1 oz
- unsweetened chocolate
- 21 oz
- beef broth
- 15 oz
- tomato sauce
- 2 Tbsp
- cider vinegar
- 1/4 tsp
- cayenne pepper
- 1/4
- cheddar cheese, grated
How to Make Cincinnati Chili
- 1Heat oil in a large saucepan over medium heat. Add onion and cook, until tender and translucent. Add beef and cook, breaking with a potato masher until browned.
- 2Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar and red pepper. Stir and mix well. Bring to a boil.
- 3Reduce heat to low; cover and simmer for 1 hour, stirring occasionally. This chili is best if refrigerated overnight. Remove bay leaf. Reheat over medium heat. Serve over angel hair pasta or on a hot dog. Top with onions and shredded cheese.
About Cincinnati Chili
Other Tag: Quick & Easy
