Ingredients
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1 Tbspvegetable oil
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1/2 cchopped onion
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2 lbground beef
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1/4 cchili powder
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1 tspcinnamon, ground
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1 tspcumin, ground
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1/4 tspallspice, ground
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1/4 tspcloves, ground
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1bay leaf
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1 ozunsweetened chocolate
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21 ozbeef broth
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15 oztomato sauce
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2 Tbspcider vinegar
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1/4 tspcayenne pepper
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1/4cheddar cheese, grated
How to Make Cincinnati Chili
- Heat oil in a large saucepan over medium heat. Add onion and cook, until tender and translucent. Add beef and cook, breaking with a potato masher until browned.
- Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar and red pepper. Stir and mix well. Bring to a boil.
- Reduce heat to low; cover and simmer for 1 hour, stirring occasionally. This chili is best if refrigerated overnight. Remove bay leaf. Reheat over medium heat. Serve over angel hair pasta or on a hot dog. Top with onions and shredded cheese.
About Cincinnati Chili
Other Tag: Quick & Easy
