Cincinnati Chili

Name: Cincinnati Chili
Yield: 10
Ingredients: 1 Tbsp vegetable oil; 1/2 c chopped onion; 2 lb ground beef; 1/4 c chili powder; 1 tsp cinnamon, ground; 1 tsp cumin, ground; 1/4 tsp allspice, ground; 1/4 tsp cloves, ground; 1 bay leaf; 1 oz unsweetened chocolate; 21 oz beef broth; 15 oz tomato sauce; 2 Tbsp cider vinegar; 1/4 tsp cayenne pepper; 1/4 cheddar cheese, grated

By Jennifer H
@chocolate_cutie

Rating:

★★★★☆ 8 votes4

Comments:

4 Comments

Serves:

Ingredients

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1 Tbsp

vegetable oil
1/2 c

chopped onion
2 lb

ground beef
1/4 c

chili powder
1 tsp

cinnamon, ground
1 tsp

cumin, ground
1/4 tsp

allspice, ground
1/4 tsp

cloves, ground
1

bay leaf
1 oz

unsweetened chocolate
21 oz

beef broth
15 oz

tomato sauce
2 Tbsp

cider vinegar
1/4 tsp

cayenne pepper
1/4

cheddar cheese, grated

How to Make Cincinnati Chili

Step-by-Step

Heat oil in a large saucepan over medium heat. Add onion and cook, until tender and translucent. Add beef and cook, breaking with a potato masher until browned.
Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar and red pepper. Stir and mix well. Bring to a boil.
Reduce heat to low; cover and simmer for 1 hour, stirring occasionally. This chili is best if refrigerated overnight. Remove bay leaf. Reheat over medium heat. Serve over angel hair pasta or on a hot dog. Top with onions and shredded cheese.

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