prep time
cook time
method
---
yield
10 serving(s)
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 2 pounds ground beef
- 1/4 cup chili powder
- 1 teaspoon cinnamon, ground
- 1 teaspoon cumin, ground
- 1/4 teaspoon allspice, ground
- 1/4 teaspoon cloves, ground
- 1 - bay leaf
- 1 ounce unsweetened chocolate
- 21 ounces beef broth
- 15 ounces tomato sauce
- 2 tablespoons cider vinegar
- 1/4 teaspoon cayenne pepper
- 1/4 - cheddar cheese, grated
How To Make cincinnati chili
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Step 1Heat oil in a large saucepan over medium heat. Add onion and cook, until tender and translucent. Add beef and cook, breaking with a potato masher until browned.
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Step 2Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar and red pepper. Stir and mix well. Bring to a boil.
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Step 3Reduce heat to low; cover and simmer for 1 hour, stirring occasionally. This chili is best if refrigerated overnight. Remove bay leaf. Reheat over medium heat. Serve over angel hair pasta or on a hot dog. Top with onions and shredded cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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