cincinnati chili

Cincinnati, OH
Updated on Sep 5, 2019

Cincinnati is known for chili. It's different chili than from other parts of the country.

Blue Ribbon Recipe

This is not your typical Tex Mex chili. They do it differently in Ohio and this is pretty authentic Cincinnati chili. Adding cocoa, allspice, and cinnamon to typical chili spices sets this apart. It looks like your typical chili with meat and big chunks of onion, but after one bite you know the difference. At first, you taste the chili and cumin. As the chili lingers in your mouth, there's a hint of chocolate and cinnamon. Serve over spaghetti and choose your favorite way to enjoy this hearty chili.

prep time 10 Min
cook time 1 Hr 30 Min
method Stove Top
yield 6 to 8

Ingredients

  • 1 - large onion chopped
  • 1 pound extra-lean ground beef
  • 1 - clove garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red (cayenne) pepper
  • 1/2 teaspoon teaspoon salt
  • 1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
  • 1 can tomato sauce, (15 oz)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1 package uncooked dried spaghetti pasta (16 oz)

How To Make cincinnati chili

  • Onion, ground beef, garlic, and chili powder cooking in a pan.
    Step 1
    In a large frying pan over medium-high heat, sauté onion, ground beef, garlic, and chili powder until ground beef is slightly cooked.
  • Adding spices to the beef.
    Step 2
    Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate.
  • Tomato sauce, Worcestershire sauce, cider vinegar, and water added to the beef.
    Step 3
    Add tomato sauce, Worcestershire sauce, cider vinegar, and water.
  • Everything simmering on the stove.
    Step 4
    Reduce heat to low and simmer, uncovered, 1 1/2 hours.
  • Chili removed from the heat.
    Step 5
    Remove from heat.
  • Chili on top of spaghetti.
    Step 6
    Toppings (how Cincinnati eats chili): 2-Way = spaghetti w/chili
  • Chili on top of spaghetti with cheese.
    Step 7
    3-Way = spaghetti, chili, shredded cheddar cheese on top
  • Chili on top of spaghetti with kidney beans and cheese.
    Step 8
    4-Way = spaghetti, chili, onions or red kidney beans, shredded cheddar cheese on top
  • Chili on top of spaghetti with cheese, kidney beans, and onion.
    Step 9
    5-way = spaghetti, chili, onions, red kidney beans, shredded cheddar cheese on top

Discover More

Category: Beef
Category: Chili
Keyword: #spaghetti
Keyword: #chili
Collection: Chili
Ingredient: Beef
Culture: American
Method: Stove Top

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