Cincinnati Chili

2
Linda P

By
@momtooo

Cincinnati is known for Chili. It's different Chili than from other parts of the country.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1
    large onion chopped
  • 1 lb
    extra-lean ground beef
  • 1
    clove garlic, minced
  • 1 Tbsp
    chili powder
  • 1 tsp
    ground allspice
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground cumin
  • 1/2 tsp
    red (cayenne) pepper
  • 1/2 tsp
    teaspoon salt
  • 1 1/2 Tbsp
    unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
  • 1 can(s)
    (15-ounce) can tomato sauce
  • 1 Tbsp
    Worcestershire sauce
  • 1 Tbsp
    cider vinegar
  • 1/2 c
    water
  • 1 pkg
    16 oz package uncooked dried spaghetti pasta

How to Make Cincinnati Chili

Step-by-Step

  1. In a large frying pan over medium-high heat, sauté onion, ground beef, garlic, and chili powder until ground beef is slightly cooked. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water. Reduce heat to low and simmer, uncovered, 1 1/2 hours. Remove from heat.
  2. Toppings (how Cincinnati eats chili):
    2-Way = spaghetti w/chili
    3-Way = spaghetti, chili, shredded cheddar cheese on top
    4-Way = spaghetti, chili, onions or Red Kidney beans, shredded cheddar cheese on top
    5-way = spaghetti, chili, onions, Red Kidney beans, shredded cheddar cheese on top

Printable Recipe Card

About Cincinnati Chili

Course/Dish: Beef, Chili
Other Tag: Quick & Easy
Hashtag: #chili




Show 7 Comments & Reviews

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