cincinnati chili 2, 3, 4, and 5 way

Ingredients

• 4 cups water
• 2-8 ounces cans tomato sauce
• 2 cups onions, chopped
• 1 cup celery, chopped
• 2 tablespoons chili powder
• 2 tablespoons lemon juice, fresh
• 1 tablespoon sugar
• 2 - bay leaves
• 4 cloves garlic, minced
• 2 teaspoons cinnamon, ground
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon freshly ground cumin
• 1/2 teaspoon allspice, ground
• 1/4 teaspoon cloves, ground
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon apple cider vinegar
• 1 pound lean ground beef
• 1 pound lean ground pork
• 1 pound thin spaghetti, broken in half, cooked and tossed with 3 tablespoons olive oil
• TOPPINGS
• 2 cups hot kidney beans
• 2 cups onion, chopped
• 2 cups cheddar cheese, shredded