Cincinnati 5-Way Chili

Cincinnati 5-way Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

2 Tbsp
butter
2 lb
ground beef
6
bay leaves
1 large
onion, finely chopped
6
garlic cloves, finely chopped
1 tsp
cinnamon
2 tsp
allspice
4 tsp
vinegar
1 tsp
crushed dried red pepper
1/2 tsp
salt
2 tsp
pure ground red chile
1 tsp
cumin
1/2 tsp
oregano
6 oz
tomato paste
6 c
water
16 oz
kidney beans, rinsed and drained
1/2 lb
vermicelli, cooked
1/2 c
cheddar cheese, grated
1 small
onion, finely chopped

How to Make Cincinnati 5-Way Chili

Step-by-Step

  • 1Heat the butter in a large heavy skillet over medium-high heat.
  • 2Add the meat to the skillet.
  • 3Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
  • 4Stir in all the remaining ingredients up through the water.
  • 5Taste and adjust seasonings.
  • 6If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile.
  • 7Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2 to 4 hours.
  • 8Add the kidney beans to the mixture 1/2 hour before serving.
  • 9Place a small amount of the cooked vermicelli in individual bowls.
  • 10Spoon on a generous amount of chili.
  • 11Top with grated cheese and raw onion or pass in individual bowls.

Printable Recipe Card

About Cincinnati 5-Way Chili

Course/Dish: Beef, Chili
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...