cider beef stew

Name: Cider Beef Stew
Ingredients: 3 tablespoon(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 pound(s) beef stew meat, cubed; 2 tablespoon(s) oil; 1 cup(s) apple cider; 1/2 cup(s) water; 1 tablespoon(s) vinegar; 1/2 teaspoon(s) thyme; 2 large carrots, cut in 1; 1 - celery rib, chopped; 1 large potato, cubed and peeled; 1 - medium onion, sliced

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Ingredients

3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 pound beef stew meat, cubed
2 tablespoons oil
1 cup apple cider
1/2 cup water
1 tablespoon vinegar
1/2 teaspoon thyme
2 large carrots, cut in 1
1 - celery rib, chopped
1 large potato, cubed and peeled
1 - medium onion, sliced

How To Make cider beef stew

Step 1

Mix flour, salt, and pepper and add beef and toss to coat.

Step 2

In a large saucepan, brown beef in oil.
Step 3

Add cider, water, vinegar and thyme; bring to a boil.
Step 4

Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.
Step 5

Add carrots, celery, potato and onion; return to a boil.
Step 6

Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
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