Real Recipes From Real Home Cooks ®

ciao bella venison pizziola

(3 ratings)
Recipe by
Anna Sciancalepore Antoniello
Benton, PA

This dish can also be made with beef so don't panic! LOL My husband hunts so we usually have some venison in our freezer. It's all by skill and chance so some years we have more and some years we have less. This happens to be our skimpy year. LOL None the less this recipe tastes fabulous with venison or beef. You can also make this with your favorite meatball reicpe too. Just make patties instead. Enjoy!

(3 ratings)
yield 6 -8
prep time 20 Min
cook time 1 Hr

Ingredients For ciao bella venison pizziola

  • 1 1/2 lb
    venison or beef cutlets or minit steaks, sliced thin
  • 3-4 clove
    garlic, sliced thin
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 2 Tbsp
    italian parsley, chopped
  • 1
    15 oz can diced tomatoes, drained, lightly mashed with a fork
  • 1/4 c
    olive oil
  • 2 Tbsp
    parmesan cheese
  • salt and pepper to taste
  • water

How To Make ciao bella venison pizziola

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a 9" X 13" pan drizzle some of the olive oil on the bottom of pan with some salt and pepper.
  • 3
    Arrange venison or beef on top of oil and arange all the other ingredients on top of meat.
  • 4
    Add enough water to just cover the meat. Cover the pan with aluminum foil. Bake for 1 hour.

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