Ciao Bella Venison Pizziola

Name: Ciao Bella Venison Pizziola
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8
Cuisine: Italian
Ingredients: 1 1/2 lb venison or beef cutlets or minit steaks, sliced thin; 3-4 clove garlic, sliced thin; 1/2 tsp oregano, dried; 1/2 tsp basil, dried; 2 Tbsp italian parsley, chopped; 1 15 oz can diced tomatoes, drained, lightly mashed with a fork; 1/4 c olive oil; 2 Tbsp parmesan cheese; salt and pepper to taste; water

By Anna Sciancalepore Antoniello
@CiaoBella

This dish can also be made with beef so don't panic! LOL

My husband hunts so we usually have some venison in our freezer. It's all by skill and chance so some years we have more and some years we have less. This happens to be our skimpy year. LOL

None the less this recipe tastes fabulous with venison or beef.

You can also make this with your favorite meatball reicpe too. Just make patties instead.

Enjoy!

Rating:

★★★★☆ 3 votes4

Comments:

10 Comments

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 1/2 lb

venison or beef cutlets or minit steaks, sliced thin
3-4 clove

garlic, sliced thin
1/2 tsp

oregano, dried
1/2 tsp

basil, dried
2 Tbsp

italian parsley, chopped
1

15 oz can diced tomatoes, drained, lightly mashed with a fork
1/4 c

olive oil
2 Tbsp

parmesan cheese
·

salt and pepper to taste
·

water
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How to Make Ciao Bella Venison Pizziola

Step-by-Step

Preheat oven to 350 degrees.
In a 9" X 13" pan drizzle some of the olive oil on the bottom of pan with some salt and pepper.
Arrange venison or beef on top of oil and arange all the other ingredients on top of meat.
Add enough water to just cover the meat. Cover the pan with aluminum foil. Bake for 1 hour.

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