ciao bella venison pizziola
This dish can also be made with beef so don't panic! LOL My husband hunts so we usually have some venison in our freezer. It's all by skill and chance so some years we have more and some years we have less. This happens to be our skimpy year. LOL None the less this recipe tastes fabulous with venison or beef. You can also make this with your favorite meatball reicpe too. Just make patties instead. Enjoy!
prep time
20 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds venison or beef cutlets or minit steaks, sliced thin
- 3-4 cloves garlic, sliced thin
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon basil, dried
- 2 tablespoons italian parsley, chopped
- 1 - 15 oz can diced tomatoes, drained, lightly mashed with a fork
- 1/4 cup olive oil
- 2 tablespoons parmesan cheese
- - salt and pepper to taste
- - water
How To Make ciao bella venison pizziola
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Step 1Preheat oven to 350 degrees.
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Step 2In a 9" X 13" pan drizzle some of the olive oil on the bottom of pan with some salt and pepper.
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Step 3Arrange venison or beef on top of oil and arange all the other ingredients on top of meat.
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Step 4Add enough water to just cover the meat. Cover the pan with aluminum foil. Bake for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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