Ciao Bella Venison Pizziola

2
Anna Sciancalepore Antoniello

By
@CiaoBella

This dish can also be made with beef so don't panic! LOL

My husband hunts so we usually have some venison in our freezer. It's all by skill and chance so some years we have more and some years we have less. This happens to be our skimpy year. LOL

None the less this recipe tastes fabulous with venison or beef.

You can also make this with your favorite meatball reicpe too. Just make patties instead.

Enjoy!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • 1 1/2 lb
    venison or beef cutlets or minit steaks, sliced thin
  • 3-4 clove
    garlic, sliced thin
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 2 Tbsp
    italian parsley, chopped
  • 1
    15 oz can diced tomatoes, drained, lightly mashed with a fork
  • 1/4 c
    olive oil
  • 2 Tbsp
    parmesan cheese
  • ·
    salt and pepper to taste
  • ·
    water

How to Make Ciao Bella Venison Pizziola

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In a 9" X 13" pan drizzle some of the olive oil on the bottom of pan with some salt and pepper.
  3. Arrange venison or beef on top of oil and arange all the other ingredients on top of meat.
  4. Add enough water to just cover the meat. Cover the pan with aluminum foil. Bake for 1 hour.

Printable Recipe Card

About Ciao Bella Venison Pizziola

Course/Dish: Beef, Wild Game
Regional Style: Italian
Hashtag: #venison




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