Ciao Bella Italian Meatloaf

2
Anna Sciancalepore Antoniello

By
@CiaoBella

I developed this recipe when my husband said he loves meatloaf but always hated ones with green bell pepper. Of course I had to put an Italian touch to it! I'm pretty proud of this recipe as I can say it is completely my own creation! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

Add to Grocery List

  • 3 lb
    ground beef 80/15 or meatloaf mix
  • 1 can(s)
    ( 15 oz )tomatoes, canned italian-style and diced, no salt added (with oregano,basil and garlic),divided
  • 3 slice
    white bread,crusts removed
  • 1/4 c
    milk
  • 3 large
    eggs, slightly beaten
  • 1 c
    parmesan cheese
  • 1 bunch
    italian parsley, chopped
  • 1 medium
    onion, grated
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    bread crumbs
  • 2 Tbsp
    additional parmesan cheese
  • 3 Tbsp
    olive oil

How to Make Ciao Bella Italian Meatloaf

Step-by-Step

  1. In a small bowl tear white bread into small pieces, add milk until well absorbed. Set aside.
  2. In a large bowl combine ground beef,3/4 of the canned tomatoes(with juices), slightly beaten eggs, white bread with milk, 1 cup parmesan cheese, parsley, grated onion, salt and pepper.
  3. Once mixed well place in a 9" X 13" pan and form into a loaf. Spread remaining 1/4 of canned tomatoes(with juices) on top. Sprinkle with additional 2 tablespoons of parmesan cheese and bread crumbs. Drizzle with olive oil.
  4. Bake for 1 hour to 1 hour and 15 minutes, or until juices run clear, at 350 degrees.
  5. Let rest 15 minutes before slicing so it doesn't fall apart.

Printable Recipe Card

About Ciao Bella Italian Meatloaf

Course/Dish: Beef, Meatloafs
Regional Style: Italian
Hashtag: #meatloaf




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