Church Supper Casserole

3
Kathie Carr

By
@kathiecc

Another recipe from Grandma's file. I still love to make this one for potluck dinners. Its yummy comfort food, great for autumn and winter suppers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 1 lb
    lean ground beef
  • 2 medium
    onions, chopped
  • 1 pkg
    8 ounces, wide noodles
  • 8 oz
    grated cheddar cheese
  • 1 bottle
    4 ounces stuffed loives
  • 1 can(s)
    mushroom soup
  • 1
    soup can milk
  • 1 can(s)
    (4 ounces) mushroom stems and pieces, drained, optional
  • 1/2 c
    cashew nuts or chow mein noodles for top

How to Make Church Supper Casserole

Step-by-Step

  1. Cook noodles as directed on package and drain. Set aside. Brown ground beef and onions. Drain fat. Mix all ingredients together except nuts or chow mein noodles used for topping. Pour into large casserole or 9 by 13 inch pan.
  2. Bake at 375 degrees for 40 minutes. While baking crush chow mein noodles slightly or measure and set aside nuts.
  3. Remove casserole from oven. Sprinkle with chosen topping. Return to oven for 10 minutes more.

Printable Recipe Card

About Church Supper Casserole

Course/Dish: Beef, Casseroles
Hashtags: #hamburger, #Noodles




Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...