church supper casserole

Name: Church Supper Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 pound(s) lean ground beef; 2 medium onions, chopped; 1 package(s) 8 ounces, wide noodles; 8 ounce(s) grated cheddar cheese; 1 bottle(s) 4 ounces stuffed loives; 1 can(s) mushroom soup; 1 - soup can milk; 1 can(s) (4 ounces) mushroom stems and pieces, drained, optional; 1/2 cup(s) cashew nuts or chow mein noodles for top

(1 RATING)

89 Pinches 3 Photos

Kathie Carr

North Liberty, IN

Updated on Dec 5, 2011

Another recipe from Grandma's file. I still love to make this one for potluck dinners. Its yummy comfort food, great for autumn and winter suppers.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 pound lean ground beef
2 medium onions, chopped
1 package 8 ounces, wide noodles
8 ounces grated cheddar cheese
1 bottle 4 ounces stuffed loives
1 can mushroom soup
1 - soup can milk
1 can (4 ounces) mushroom stems and pieces, drained, optional
1/2 cup cashew nuts or chow mein noodles for top

How To Make church supper casserole

Step 1

Cook noodles as directed on package and drain. Set aside. Brown ground beef and onions. Drain fat. Mix all ingredients together except nuts or chow mein noodles used for topping. Pour into large casserole or 9 by 13 inch pan.

Step 2

Bake at 375 degrees for 40 minutes. While baking crush chow mein noodles slightly or measure and set aside nuts.
Step 3

Remove casserole from oven. Sprinkle with chosen topping. Return to oven for 10 minutes more.
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