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prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cups chicken flavor or cornbread stuffing
- 1/2 cup hot water
- 1/2 pound lean ground beef
- 1 small small onion,chopped
- 1 1/2 cups shredded cheddar cheese, divided
- 1-15oz can chili with beans
- 1/2 cup thawed frozen sweet corn
- 1/4 cup sliced ripe olives (optional)
- - sour cream or fat free
How To Make chuncky chili pie
-
Step 1Heat oven to 350* Mix stuffing and water in a 2-quart casserole.Press evenly into bottom of casserole; set aside. Cook meat and onion in a large skillet on medium-high heat until meat is no longer pink. Remove from heat.Stir in 1 cup of the cheese,chili, corn, and olives until well mixed. Spoon over stuffing in casserole. Bake 30 minutes or until heated through.Serve with sour cream and remaining half cheese...
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