CHUNCKY CHILI PIE

Chuncky Chili Pie

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Gloria Gasperson'Giddings

By
@MsGlo

THIS IS FROM MY OLD COLLECTION OF RECIPES...ENJOY...

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 c
    chicken flavor or cornbread stuffing
  • 1/2 c
    hot water
  • 1/2 lb
    lean ground beef
  • 1 small
    small onion,chopped
  • 1 1/2 c
    shredded cheddar cheese, divided
  • 1-15oz can(s)
    chili with beans
  • 1/2 c
    thawed frozen sweet corn
  • 1/4 c
    sliced ripe olives (optional)
  • ·
    sour cream or fat free

How to Make CHUNCKY CHILI PIE

Step-by-Step

  1. Heat oven to 350* Mix stuffing and water in a 2-quart casserole.Press evenly into bottom of casserole; set aside. Cook meat and onion in a large skillet on medium-high heat until meat is no longer pink. Remove from heat.Stir in 1 cup of the cheese,chili, corn, and olives until well mixed. Spoon over stuffing in casserole. Bake 30 minutes or until heated through.Serve with sour cream and remaining half cheese...

Printable Recipe Card

About CHUNCKY CHILI PIE

Course/Dish: Beef Savory Pies
Regional Style: Mexican
Other Tags: Quick & Easy For Kids



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