chuck wagon salisbury steak

Name: Chuck Wagon Salisbury Steak
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cup(s) corn flakes; 1 - egg; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) barbeque sauce; 1 pound(s) lean ground beef

(1 RATING)

40 Pinches

LaVinnia Sullivan

Rantoul, IL

Updated on Apr 1, 2010

We like these burgers cooked out on the grill. I have a large family, so we double it. You may also substitute catsup if you don't have any bbq sauce on hand.

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 cups corn flakes
1 - egg
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup barbeque sauce
1 pound lean ground beef

How To Make chuck wagon salisbury steak

Step 1

Measure cornflakes; crush to one cup.

Step 2

Place cereal in mixing bowl.
Step 3

Add egg, 1/3 cup barbeque sauce, salt and pepper; beat well.
Step 4

Add ground beef; mix only until combined.
Step 5

Shape into four oval patties about 3/4 inch thick.
Step 6

Brush patties with remaining sauce.
Step 7

Bake at 375 degrees for about 25 minutes for medium.
Step 8

Shorten or lengthen baking time according to preference.
Step 9

When cooking on grill, shorten cook time. 10 minutes per side will yield medium on a hot grill.
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