Chuck Wagon Salisbury Steak

Chuck Wagon Salisbury Steak Recipe

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LaVinnia Sullivan

By
@lavinnia

We like these burgers cooked out on the grill. I have a large family, so we double it. You may also substitute catsup if you don't have any bbq sauce on hand.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

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2 c
corn flakes
1
egg
1 tsp
salt
1/8 tsp
pepper
1/2 c
barbeque sauce
1 lb
lean ground beef

How to Make Chuck Wagon Salisbury Steak

Step-by-Step

  • 1Measure cornflakes; crush to one cup.
  • 2Place cereal in mixing bowl.
  • 3Add egg, 1/3 cup barbeque sauce, salt and pepper; beat well.
  • 4Add ground beef; mix only until combined.
  • 5Shape into four oval patties about 3/4 inch thick.
  • 6Brush patties with remaining sauce.
  • 7Bake at 375 degrees for about 25 minutes for medium.
  • 8Shorten or lengthen baking time according to preference.
  • 9When cooking on grill, shorten cook time. 10 minutes per side will yield medium on a hot grill.

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About Chuck Wagon Salisbury Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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