chuck wagon beef roast

Name: Chuck Wagon Beef Roast
Ingredients: 2.5 pound(s) eye of round roast; 3/4 cup(s) ketchup; 3/4 cup(s) apple juice; 1 tablespoon(s) brown sugar; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) dried oregano; 1/3 teaspoon(s) cayenne pepper; 1 tablespoon(s) soy sauce

(1 RATING)

48 Pinches

Elle Grimm

Toledo, OH

Updated on Sep 21, 2010

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Ingredients

2.5 pounds eye of round roast
3/4 cup ketchup
3/4 cup apple juice
1 tablespoon brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/3 teaspoon cayenne pepper
1 tablespoon soy sauce

How To Make chuck wagon beef roast

Step 1

Spray a dutch oven with non stick cooking spray.

Step 2

Heat over medium high heat until hot. Add roast.
Step 3

Cook 4-6 minutes, turning to brown evenly.
Step 4

Combine ketchup and remaining ingredients.
Step 5

Pour over roast and cover tightly.
Step 6

Bake at 325 for 2 1/2 hours or until roast is tender.
Step 7

To serve, slice roast thinly.
Step 8

Arrange on serving platter.
Step 9

Spoon sauce over slices.
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