chuck wagon bean bake

Name: Chuck Wagon Bean Bake
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) lean or extra-lean ground beef; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green bell pepper; 1 can(s) (15 oz) baked beans, undrained; 1 can(s) (15 oz) dark red kidney beans, drained, rinsed; 1 can(s) (15 oz.) black beans, drained, rinsed; 1 can(s) (8 oz) tomato sauce; 1/3 cup(s) barbecue sauce; 1/2 teaspoon(s) salt

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Tami Prince

San Juan Capistrano, CA

Updated on Feb 13, 2011

This recipe is from "Easy to bake easy to make" recipe collection.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 pound lean or extra-lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (15 oz) baked beans, undrained
1 can (15 oz) dark red kidney beans, drained, rinsed
1 can (15 oz.) black beans, drained, rinsed
1 can (8 oz) tomato sauce
1/3 cup barbecue sauce
1/2 teaspoon salt

How To Make chuck wagon bean bake

Step 1

Preheat oven to 375F. Combine ground beef, onion and bell pepper in a large skillet. Cook over medium-high heat, stirring frequently, until beef is browned and crumbly, about 8 minutes; drain.

Step 2

Combine cooked beef mixture, baked beans, kidney beans, black beans, tomato sauce, barbecue sauce and salt in a 3-quart glass, casserole dish.
Step 3

Cover dish. Bake 30 minutes. Uncover dish; bake until mixture is bubbly and slightly thickened, 15-20 minutes longer.
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