Chuck Roast with Carrots & Potatoes

Chuck Roast With Carrots & Potatoes

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Priscilla Smith

By
@pmsmith

This is a delicious one-pot meal that I make in the cooler weather.

Rating:

★★★★☆ 2 votes

Serves:
6-8
Prep:
40 Min
Cook:
4 Hr
Method:
Roast

Ingredients

  • 2 Tbsp
    butter
  • 3 lb
    chuck roast
  • 1 lb
    carrots, cut in large chunks
  • 1 large
    onion, cut in large chunks
  • 4 large
    potatoes, peeled & quartered
  • 1/4 c
    red cooking wine (optional)
  • 2 c
    water
  • ·
    salt & pepper to taste

How to Make Chuck Roast with Carrots & Potatoes

Step-by-Step

  1. Preheat oven to 325 degrees. Melt butter in dutch oven and add roast. Brown roast on all sides. Add carrots, onions, and potatoes. Then add red cooking wine, salt, pepper, and water to cover part of roast.
  2. Place dutch oven covered, in oven on 325 degrees. Roast slowly for about 4 hours, basting to keep from burning. (slow roasting keeps roast tender).
    Note: I usually add a little butter to dutch oven to give the vegetables extra flavor)

Printable Recipe Card

About Chuck Roast with Carrots & Potatoes

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American



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