Real Recipes From Real Home Cooks ®

chuck roast with carrots & potatoes

(2 ratings)
Recipe by
Priscilla Smith
Baltimore, MD

This is a delicious one-pot meal that I make in the cooler weather.

(2 ratings)
yield 6 -8
prep time 40 Min
cook time 4 Hr
method Roast

Ingredients For chuck roast with carrots & potatoes

  • 2 Tbsp
  • 3 lb
    chuck roast
  • 1 lb
    carrots, cut in large chunks
  • 1 lg
    onion, cut in large chunks
  • 4 lg
    potatoes, peeled & quartered
  • 1/4 c
    red cooking wine (optional)
  • 2 c
  • salt & pepper to taste

How To Make chuck roast with carrots & potatoes

  • 1
    Preheat oven to 325 degrees. Melt butter in dutch oven and add roast. Brown roast on all sides. Add carrots, onions, and potatoes. Then add red cooking wine, salt, pepper, and water to cover part of roast.
  • 2
    Place dutch oven covered, in oven on 325 degrees. Roast slowly for about 4 hours, basting to keep from burning. (slow roasting keeps roast tender). Note: I usually add a little butter to dutch oven to give the vegetables extra flavor)

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