chuck roast with carrots & potatoes

Name: Chuck Roast with Carrots & Potatoes
Prep time: 40 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 3 pound(s) chuck roast; 1 pound(s) carrots, cut in large chunks; 1 large onion, cut in large chunks; 4 large potatoes, peeled & quartered; 1/4 cup(s) red cooking wine (optional); 2 cup(s) water; - salt & pepper to taste

(2 RATINGS)

51 Pinches

Priscilla Smith

Baltimore, MD

Updated on Oct 26, 2012

This is a delicious one-pot meal that I make in the cooler weather.

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prep time 40 Min

cook time 4 Hr

method Roast

yield 6-8 serving(s)

Ingredients

2 tablespoons butter
3 pounds chuck roast
1 pound carrots, cut in large chunks
1 large onion, cut in large chunks
4 large potatoes, peeled & quartered
1/4 cup red cooking wine (optional)
2 cups water
- salt & pepper to taste

How To Make chuck roast with carrots & potatoes

Step 1

Preheat oven to 325 degrees. Melt butter in dutch oven and add roast. Brown roast on all sides. Add carrots, onions, and potatoes. Then add red cooking wine, salt, pepper, and water to cover part of roast.

Step 2

Place dutch oven covered, in oven on 325 degrees. Roast slowly for about 4 hours, basting to keep from burning. (slow roasting keeps roast tender). Note: I usually add a little butter to dutch oven to give the vegetables extra flavor)
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