chuck roast new england style

Name: Chuck Roast New England Style
Ingredients: 3 pound(s) chuck roast; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 - onions, quartered; 4 - carrots, quartered; 1 - chopped celery stalk; 1 - bay leaf; 2 teaspoon(s) vinegar; 5 cup(s) water; 3 - beef bouillon cubes; 1 small cabbage, wedged; 1 tablespoon(s) instant minced onion; 2 tablespoon(s) flour; 1.5 cup(s) reserved beef broth; 2 tablespoon(s) prepared horseradish; 1/2 teaspoon(s) salt

68 Pinches

Samantha Jacobs

Manchester, NH

Updated on Nov 23, 2011

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Ingredients

3 pounds chuck roast
1 teaspoon salt
1/4 teaspoon pepper
2 - onions, quartered
4 - carrots, quartered
1 - chopped celery stalk
1 - bay leaf
2 teaspoons vinegar
5 cups water
3 - beef bouillon cubes
1 small cabbage, wedged
1 tablespoon instant minced onion
2 tablespoons flour
1.5 cups reserved beef broth
2 tablespoons prepared horseradish
1/2 teaspoon salt

How To Make chuck roast new england style

Step 1

Sprinkle meat with seasonings.

Step 2

Place onions, carrots, and celery in crockpot. Top with meat.
Step 3

Add bay leaf, vinegar and water.
Step 4

Cover pot and cook on low 5-7 hours or until meat is tender.
Step 5

Remove meat, turn on high.
Step 6

Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
Step 7

Meanwhile melt butter in saucepan.
Step 8

Stir in instant onion and flour.
Step 9

Drain 1-1/2 cups broth out of cooking pot.
Step 10

Pour broth, horseradish and salt into saucepan.
Step 11

Cook over low heat, stirring constantly, until thickened and smooth.
Step 12

Serve sauce over roast with vegetables.
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