Chuck Roast New England Style

Chuck Roast New England Style

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Samantha Jacobs

By
@Sammyj2489


Rating:

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Ingredients

  • 3 lb
    chuck roast
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2
    onions, quartered
  • 4
    carrots, quartered
  • 1
    chopped celery stalk
  • 1
    bay leaf
  • 2 tsp
    vinegar
  • 5 c
    water
  • 3
    beef bouillon cubes
  • 1 small
    cabbage, wedged
  • 1 Tbsp
    instant minced onion
  • 2 Tbsp
    flour
  • 1.5 c
    reserved beef broth
  • 2 Tbsp
    prepared horseradish
  • 1/2 tsp
    salt

How to Make Chuck Roast New England Style

Step-by-Step

  1. Sprinkle meat with seasonings.
  2. Place onions, carrots, and celery in crockpot. Top with meat.
  3. Add bay leaf, vinegar and water.
  4. Cover pot and cook on low 5-7 hours or until meat is tender.
  5. Remove meat, turn on high.
  6. Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
  7. Meanwhile melt butter in saucepan.
  8. Stir in instant onion and flour.
  9. Drain 1-1/2 cups broth out of cooking pot.
  10. Pour broth, horseradish and salt into saucepan.
  11. Cook over low heat, stirring constantly, until thickened and smooth.
  12. Serve sauce over roast with vegetables.

Printable Recipe Card

About Chuck Roast New England Style

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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