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Ingredients
- 3 lb
- chuck roast
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 2
- onions, quartered
- 4
- carrots, quartered
- 1
- chopped celery stalk
- 1
- bay leaf
- 2 tsp
- vinegar
- 5 c
- water
- 3
- beef bouillon cubes
- 1 small
- cabbage, wedged
- 1 Tbsp
- instant minced onion
- 2 Tbsp
- flour
- 1.5 c
- reserved beef broth
- 2 Tbsp
- prepared horseradish
- 1/2 tsp
- salt
How to Make Chuck Roast New England Style
- 1Sprinkle meat with seasonings.
- 2Place onions, carrots, and celery in crockpot. Top with meat.
- 3Add bay leaf, vinegar and water.
- 4Cover pot and cook on low 5-7 hours or until meat is tender.
- 5Remove meat, turn on high.
- 6Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
- 7Meanwhile melt butter in saucepan.
- 8Stir in instant onion and flour.
- 9Drain 1-1/2 cups broth out of cooking pot.
- 10Pour broth, horseradish and salt into saucepan.
- 11Cook over low heat, stirring constantly, until thickened and smooth.
- 12Serve sauce over roast with vegetables.
About Chuck Roast New England Style
Other Tag: Quick & Easy
