Chuck Roast New England Style

Name: Chuck Roast New England Style
Ingredients: 3 lb chuck roast; 1 tsp salt; 1/4 tsp pepper; 2 onions, quartered; 4 carrots, quartered; 1 chopped celery stalk; 1 bay leaf; 2 tsp vinegar; 5 c water; 3 beef bouillon cubes; 1 small cabbage, wedged; 1 Tbsp instant minced onion; 2 Tbsp flour; 1.5 c reserved beef broth; 2 Tbsp prepared horseradish; 1/2 tsp salt

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By Samantha Jacobs
@Sammyj2489

Rating:

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Ingredients

3 lb

chuck roast
1 tsp

salt
1/4 tsp

pepper
2

onions, quartered
4

carrots, quartered
1

chopped celery stalk
1

bay leaf
2 tsp

vinegar
5 c

water
3

beef bouillon cubes
1 small

cabbage, wedged
1 Tbsp

instant minced onion
2 Tbsp

flour
1.5 c

reserved beef broth
2 Tbsp

prepared horseradish
1/2 tsp

salt
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How to Make Chuck Roast New England Style

Step-by-Step

Sprinkle meat with seasonings.
Place onions, carrots, and celery in crockpot. Top with meat.
Add bay leaf, vinegar and water.
Cover pot and cook on low 5-7 hours or until meat is tender.
Remove meat, turn on high.
Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
Meanwhile melt butter in saucepan.
Stir in instant onion and flour.
Drain 1-1/2 cups broth out of cooking pot.
Pour broth, horseradish and salt into saucepan.
Cook over low heat, stirring constantly, until thickened and smooth.
Serve sauce over roast with vegetables.