/ Main Dishes
Chuck Roast New England Style
instant minced onion
reserved beef broth
How to Make Chuck Roast New England Style
1Sprinkle meat with seasonings.
2Place onions, carrots, and celery in crockpot. Top with meat.
3Add bay leaf, vinegar and water.
4Cover pot and cook on low 5-7 hours or until meat is tender.
5Remove meat, turn on high.
6Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
7Meanwhile melt butter in saucepan.
8Stir in instant onion and flour.
9Drain 1-1/2 cups broth out of cooking pot.
10Pour broth, horseradish and salt into saucepan.
11Cook over low heat, stirring constantly, until thickened and smooth.
12Serve sauce over roast with vegetables.
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About Chuck Roast New England Style