CHUCK ROAST (beef) FAJITAS!
So lets get to cooking and make my Fajitas with Spanish rice and refried beans.
4 to 5 lbchuck roast (beef)
2 Tbspadobo seasoning with pepper
1/2 to 1 tspchili powder
1/2 to 1 tspground cumin
14-1/2 ozbeef broth
2 mediumyellow onions, peeled and sliced into 1/4-in. slices
3sweet bell peppers (red,yellow and green) seeded and sliced into 1/4-in. strips
·salt and pepper to taste
THE SPANISH RICE AND REFRIED BEANS IS THE SIDES OF THE BEEF FAJITAS!
How to Make CHUCK ROAST (beef) FAJITAS!
- Meanwhile, fix rice and refrieded beans according to package directions.
- Once you are through with rice and beans, take and put refried beans on a plate, and put a pinch or two of Mexican cheese on top of refried beans. Take the meat, place on a plate, and place vegetables from skillet into a bowl.
- Take the meat, place it on the plate with refried beans and slice it up and place the vegs on top of the meat. Take rice and place on plate with the steak and beans. Take a couple of tortillas and heat for 30 seconds and place on plate. Salt and pepper to taste!
- NOW we are ready to set down and PIG out!!!!