Real Recipes From Real Home Cooks ®

christy's no fail pepsi pot or pork roast

(1 rating)
Recipe by
Christy Lowrance
Carrollton, IL

I saw a recipe similar to this one in an old church fundraiser cookbook. I've tweaked it a little. It is a no-fail recipe. Simple & easy ... Enjoy! Next time I make this, I will post a picture.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 5 Hr

Ingredients For christy's no fail pepsi pot or pork roast

  • 1
    chuck/pot roast (any size) or 3-4 lb. pork roast
  • 1 can
    campbell's golden mushroom soup
  • 1 can
  • kosher salt/ground black pepper/onion powder/garlic powder
  • 1 tsp
    worcestershire sauce
  • pam cooking spray

How To Make christy's no fail pepsi pot or pork roast

  • 1
    Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
  • 2
    In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
  • 3
    Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
  • 4
    Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
  • 5
    This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!

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