Christmas Meatballs

Christmas Meatballs Recipe

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Beth Ellefson


I love these meatballs, perfect for Thanksgiving or Christmas time.

★★★★★ 1 vote


envelope onion soup mix
1/2 c
seasoned bread crumbs
1/4 c
chopped dried cranberries
2 Tbsp
minced fresh parsley
1 1/2 lb
lean ground beef
1 can(s)
(16 oz) whole berry cranberry sauce
3/4 c
1/2 c
beef broth
3 Tbsp
brown sugar
3 Tbsp
cider vinegar


1In a bowl, combine eggs, soup mix, bread crumbs, cranberries, and parsley. Crumble beef over mixture and mix well. Shape into 1 inch balls; place 12 to 14 balls on a microwave safe plate. Cover with waxed paper; microwave on high for 3-4 minutes or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs.
2In a 2-quart microwave safe dish, combine sauce ingredients. Cover and microwave on high 3-4 minutes or until heated through, rotating once. Gently stir in meatballs. Cover and cook on high for 1-2 minutes or until heated through.

About Christmas Meatballs

Course/Dish: Beef