Christine's Crock~Pot Chili

Christine Schnepp


This is my very own chili recipe. Perfect for a cold day! Garnish with your favorite topping. I serve mine with cheese and a side of corn bread.


★★★★★ 3 votes

30 Min
6 Hr


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2 lb
lean ground beef
3 can(s)
red kidney beans, drained
3 can(s)
light red kidney beans, drained
1 medium
onion diced
1 medium
green pepper diced
1 large
jar of your favorite red sauce
1 can(s)
tomato paste
1 can(s)
diced tomatoes
1/3 c
chili powder
1 Tbsp
1 Tbsp
2 Tbsp
garlic powder
onion powder
3 c
2 pinch
red pepper flake

How to Make Christine's Crock~Pot Chili


  • 1Add drained beans, sauce, tomato paste, tomatoes, and 3 cups of water to crock pot. Stir on medium heat. In a saute pan pan cook the ground beef adding salt and pepper to taste. When beef is done pour into a strainer. Add to pot of beans and sauce. Stir in chopped green pepper, and onion. If mixture is too thick add more water. Now add red pepper flake, onion powder, garlic powder, salt, and pepper. Last is the chili powder. ***add as much or as little as you prefer but I use 1/3 cup. Simmer on low for 6 hours. ****add a little more water if needed.

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About Christine's Crock~Pot Chili

Course/Dish: Beef, Chili

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