christine's crock~pot chili
This is my very own chili recipe. Perfect for a cold day! Garnish with your favorite topping. I serve mine with cheese and a side of corn bread.
prep time
30 Min
cook time
6 Hr
method
---
yield
10 serving(s)
Ingredients
- 2 pounds lean ground beef
- 3 cans red kidney beans, drained
- 3 cans light red kidney beans, drained
- 1 medium onion diced
- 1 medium green pepper diced
- 1 large jar of your favorite red sauce
- 1 can tomato paste
- 1 can diced tomatoes
- 1/3 cup chili powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoons garlic powder
- tablespoon onion powder
- 3 cups water
- 2 pinches red pepper flake
How To Make christine's crock~pot chili
-
Step 1Add drained beans, sauce, tomato paste, tomatoes, and 3 cups of water to crock pot. Stir on medium heat. In a saute pan pan cook the ground beef adding salt and pepper to taste. When beef is done pour into a strainer. Add to pot of beans and sauce. Stir in chopped green pepper, and onion. If mixture is too thick add more water. Now add red pepper flake, onion powder, garlic powder, salt, and pepper. Last is the chili powder. ***add as much or as little as you prefer but I use 1/3 cup. Simmer on low for 6 hours. ****add a little more water if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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