Chowder

1
Phyllis Gesch

By
@zachsbiggestfan

No one in my family growing up were ever seafood lovers, so this is a chowder with beef & red sauce instead. It's even better after it's been in the refrigerator for a few days!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

1 1/2 c
elbow macaroni, uncooked
1 lb
ground beef
1 small
onion, chopped
1
green pepper, chopped
14 oz
can of petite diced tomatoes, undrained
14 oz
can of kidney beans, drained
1 jar(s)
ragu spaghetti sauce, traditional flavor
sugar

How to Make Chowder

Step-by-Step

  • 1Brown meat. Sautee onion with meat about five minutes. Drain.
  • 2Return meat & onions to pot. Add sauce, tomatoes, green pepper, kidney beans & a pinch of sugar. Check taste to see if it's salty/sweet enough. Cook on low for 2 hours.
  • 3Add uncooked macaroni. Cook another 30 minutes on low.

Printable Recipe Card

About Chowder

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...