chowder
(1 rating)
No one in my family growing up were ever seafood lovers, so this is a chowder with beef & red sauce instead. It's even better after it's been in the refrigerator for a few days!
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(1 rating)
prep time
15 Min
cook time
3 Hr
method
Stove Top
Ingredients For chowder
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1 1/2 celbow macaroni, uncooked
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1 lbground beef
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1 smonion, chopped
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1green pepper, chopped
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14 ozcan of petite diced tomatoes, undrained
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14 ozcan of kidney beans, drained
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1 jarragu spaghetti sauce, traditional flavor
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sugar
How To Make chowder
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1Brown meat. Sautee onion with meat about five minutes. Drain.
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2Return meat & onions to pot. Add sauce, tomatoes, green pepper, kidney beans & a pinch of sugar. Check taste to see if it's salty/sweet enough. Cook on low for 2 hours.
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3Add uncooked macaroni. Cook another 30 minutes on low.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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