chow mein burgers
I have no idea where this came from. My mom used to make them when she wanted a quick dinner. (it takes less then 20 minutes from start to finish). It is a great twist on sloppy joes and tastes ready good.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 16 oz cans chopped suey vegetables, drained
- 1/3 cup cold water
- 3 tablespoons soy sauce
- 8 - hamburger buns
- 3 oz cans chow mein noodles
- 2 tablespoons corn starch
How To Make chow mein burgers
-
Step 1In medium skillet, combine ground beef and chopped onion; cook till meat is lightly browned and onion is tender. Drain and return to skillet.
-
Step 2Add chop suey vegetables.
-
Step 3Stir water and soy sauce into cornstarch; stir into beef mixture
-
Step 4Cook 1 to 2 minutes, stirring to coat vegetables and meat.
-
Step 5Spoon mixture onto bottom halves of toasted hamburger buns.
-
Step 6Crumble a few chow mein noodles over each sandwich
-
Step 7Cover with top halves of hamburger buns and Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes