Chorizo Stuffed Beef Eye Round

Monika Rosales


My mom taught me this recipe, she is a wonderful cook...but now it's my turn to "pay it forward" and cook for her. Tender & delisioso


★★★★★ 1 vote

20 Min
3 Hr


  • 4 lb
    beef eye round
  • 2
    spanish chorizos
  • 1/4 c
    olive oil
  • 1
    onion, sliced
  • 1/2
    green pepper, sliced
  • 1/2
    red pepper, sliced
  • 2 large
    garlic cloves, sliced
  • 1 c
    dry cooking wine
  • 1 c
    red wine
  • 1 c
  • 2 large
    potatoes, peeled & sliced thick
  • 2
    bay leaves
  • ·
    salt & pepper to taste

How to Make Chorizo Stuffed Beef Eye Round


  1. take a large knife and carefully push through the middle of the eye round, then insert the 2 spanish chorizos...
  2. salt and pepper on all sides, in a large heavy pot...on high put the 1/4 cup of olive oil and brown on each side to sear
  3. add the rest of the ingredients ( minus the potatoes)
    cover and simmer on low for 3 hours....
  4. after 3 hours on a gently simmer, remove eye round and let rest about 5 mins...meanwhile turn up the heat to medium and add the potatoes...slice the meat thin and place back into pot.....put on low for another 30 mins... for all the flavors to come together and the potatoes are tender...soo amazing

Printable Recipe Card

About Chorizo Stuffed Beef Eye Round

Course/Dish: Beef

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