chorizo stuffed beef eye round

Name: Chorizo Stuffed Beef Eye Round
Prep time: 20 min
Cook time: 3 h
Yield: 6
Ingredients: 4 pound(s) beef eye round; 2 - spanish chorizos; 1/4 cup(s) olive oil; 1 - onion, sliced; 1/2 - green pepper, sliced; 1/2 - red pepper, sliced; 2 large garlic cloves, sliced; 1 cup(s) dry cooking wine; 1 cup(s) red wine; 1 cup(s) water; 2 large potatoes, peeled & sliced thick; 2 - bay leaves; - salt & pepper to taste

(1 RATING)

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Monika Rosales

Pembroke Pines, FL

Updated on Apr 16, 2012

My mom taught me this recipe, she is a wonderful cook...but now it's my turn to "pay it forward" and cook for her. Tender & delisioso

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prep time 20 Min

cook time 3 Hr

method ---

yield 6-8 serving(s)

Ingredients

4 pounds beef eye round
2 - spanish chorizos
1/4 cup olive oil
1 - onion, sliced
1/2 - green pepper, sliced
1/2 - red pepper, sliced
2 large garlic cloves, sliced
1 cup dry cooking wine
1 cup red wine
1 cup water
2 large potatoes, peeled & sliced thick
2 - bay leaves
- salt & pepper to taste

How To Make chorizo stuffed beef eye round

Step 1

take a large knife and carefully push through the middle of the eye round, then insert the 2 spanish chorizos...

Step 2

salt and pepper on all sides, in a large heavy pot...on high put the 1/4 cup of olive oil and brown on each side to sear
Step 3

add the rest of the ingredients ( minus the potatoes) cover and simmer on low for 3 hours....
Step 4

after 3 hours on a gently simmer, remove eye round and let rest about 5 mins...meanwhile turn up the heat to medium and add the potatoes...slice the meat thin and place back into pot.....put on low for another 30 mins... for all the flavors to come together and the potatoes are tender...soo amazing
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