Chopped BBQ sandwiches

Name: Chopped BBQ sandwiches
Yield: 12-18 depending on how big you make them
Cuisine: Southern
Ingredients: 5 lb stew meat; 1 bottle bbq sauce (i use kraft hickory flavor); 1 onion; salt and pepper; water; buns

By Tracy Hooper
@Cheesey

These are the best! So easy. We use to make these and sell at the concession stand at ball games. Of course we made this in batches of 50 lbs of meat for the games. Always sold out!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

12-18 depending on how big you make them

Method:

Stove Top

Ingredients

5 lb

stew meat
1 bottle

bbq sauce (i use kraft hickory flavor)
1

onion
·

salt and pepper
·

water
·

buns
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How to Make Chopped BBQ sandwiches

Step-by-Step

Put the stew meat into the pan, salt and pepper. Chop the onion, add to the meat. Add just enough water to cover the meat. Pour the BBQ sauce in and stir.
Let the meat come to a boil. Stir occationally. Add water as needed. Once the meat starts to soften turn the heat down to a simmer. Stir the meat often. It will start falling apart. Use your wooden spoon to mash or chop the meat occationally. Let simmer until you have the sauce at the consistancy you like.
Serve on your favorite bun.

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