chop suey

Name: Chop Suey
Prep time: 20 min
Cook time: 30 min
Yield: 5
Ingredients: 1 pound(s) chop suey meat or round steak; 3 slice(s) bacon; 1 medium onion, sliced; 3/4 teaspoon(s) salt; 1 cup(s) boiling water; 1 tablespoon(s) molasses; 1 tablespoon(s) soy sauce; 1 1/2 tablespoon(s) cornstarch; 1 - #2 can of chop suey vegetables; 3 cup(s) cooked rice; 1/2 cup(s) hot water; 2 cup(s) celery ,chopped if you desire; - chinese noodles

(1 RATING)

39 Pinches

Trudy Haas

allegan, MI

Updated on Sep 1, 2011

This i s my mother's recipe. It is the only Chop Suey I will eat.

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield 5 serving(s)

Ingredients

1 pound chop suey meat or round steak
3 slices bacon
1 medium onion, sliced
3/4 teaspoon salt
1 cup boiling water
1 tablespoon molasses
1 tablespoon soy sauce
1 1/2 tablespoons cornstarch
1 - #2 can of chop suey vegetables
3 cups cooked rice
1/2 cup hot water
2 cups celery ,chopped if you desire
- chinese noodles

How To Make chop suey

Step 1

Cut meat to desired size. Cook bacon till crisp.Cook meat in bacon grease.When meat is done add sliced onion you can also add 2C's of chopped celery if you like.Add salt and boiling waterafter you let onion cook for awhile.Cover and simmer 20 mins. Blend 1/2 C hot water,cornstarch,molassesand soy sauce add to meat and onions.Cook until mixture boils stirring constantly. Then add drained veggies continue to cook till thourghly heated. Serve over rice with extra soy sauce and chinese noodles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes