Chop Suey

Chop Suey Recipe

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Trudy Haas


This i s my mother's recipe. It is the only Chop Suey I will eat.


★★★★★ 1 vote

20 Min
30 Min


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  • 1 lb
    chop suey meat or round steak
  • 3 slice
  • 1 medium
    onion, sliced
  • 3/4 tsp
  • 1 c
    boiling water
  • 1 Tbsp
  • 1 Tbsp
    soy sauce
  • 1 1/2 Tbsp
  • 1
    #2 can of chop suey vegetables
  • 3 c
    cooked rice
  • 1/2 c
    hot water
  • 2 c
    celery ,chopped if you desire
  • ·
    chinese noodles

How to Make Chop Suey


  1. Cut meat to desired size. Cook bacon till crisp.Cook meat in bacon grease.When meat is done add sliced onion you can also add 2C's of chopped celery if you like.Add salt and boiling waterafter you let onion cook for awhile.Cover and simmer 20 mins. Blend 1/2 C hot water,cornstarch,molassesand soy sauce add to meat and onions.Cook until mixture boils stirring constantly. Then add drained veggies continue to cook till thourghly heated. Serve over rice with extra soy sauce and chinese noodles.

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About Chop Suey

Course/Dish: Beef
Other Tag: Quick & Easy

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