chop suey casserole
(1 RATING)
Yummy casserole that is delicious with a nice lettuce salad dressed with ginger dressing.
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prep time
cook time
method
Blend
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground round
- 1/4 cup chopped onions
- 1/4 cup chopped celery
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can la choy chop suey vegetables
- 1/2 cup water
- 3/4 cup uncooked rice
- 2 tablespoons soy sauce
- - chow mein noodles
How To Make chop suey casserole
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Step 1Brown beef, onions, and celery; then drain.
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Step 2Mix other ingredients with meat mixture.
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Step 3Put in casserole dish and bake at 350 degrees for 1 hour. Top with chow mein noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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