Chop Suey
By
Nicole Bredeweg
@nikkitten
1
★★★★★ 1 vote5
Ingredients
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1 1/2 crice
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1 lbground beef
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1 can(s)chinese vegetables, undrained
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1 can(s)sliced mushrooms, undrained
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1 can(s)sliced water chestnuts, undrained
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1 can(s)bamboo shoots, drained
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1 Tbspbrown gravy sauce (chinese)
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2 Tbspsoy sauce
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1/2 bottlestir-fry sauce
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1 Tbspcornstarch
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6 Tbspwater
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1 can(s)chow mein noodles
How to Make Chop Suey
- Make rice according to instructions on the package.
- Meanwhile, brown ground beef over medium heat. Add vegetables, mushrooms, water chestnuts, and bamboo shoots. Simmer for 10 minutes. Add brown sauce, soy sauce, and stir-fry sauce. Simmer another 10 minutes (or longer - the longer it simmers, the more the flavors blend).
- Using one of the cans, mix the cornstarch and water. Add to the meat mix; allow to thicken. Serve over rice. Top with chow mein noodles.