Chop Suey

Chop Suey

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Sandy Keslin


My husbands fav meal


★★★★★ 1 vote

1 Hr
1 Hr


  • 1/4 c
    butter, cold
  • ·
    1 onion chopped
  • 1 tsp
    salt and pepper (dash of pepper)
  • 2 c
    chopped celery
  • 1 1/2 c
    hot water
  • 1 can(s)
    chinese vegies
  • 2 c
    beef stew meat

  • 2 Tbsp
  • 2 Tbsp
    corn starch
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
  • 1 tsp

How to Make Chop Suey


  1. Cook meat in pan until lightly browned. Melt butter, add onion and cook 3 min. Add celery, salt and pepper, hot water cover and cook 5 min. Add thickner,stir and cook another minute, add vegies and meat back to pan, cook and cover for 10 mins

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About Chop Suey

Course/Dish: Beef
Other Tag: Quick & Easy

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