chop suey

Name: Chop Suey
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 1/4 cup(s) butter, cold; - 1 onion chopped; 1 teaspoon(s) salt and pepper (dash of pepper); 2 cup(s) chopped celery; 1 1/2 cup(s) hot water; 1 can(s) chinese vegies; 2 cup(s) beef stew meat; THICKNER; 2 tablespoon(s) water; 2 tablespoon(s) corn starch; 1 tablespoon(s) soy sauce; 1 tablespoon(s) molasses; 1 teaspoon(s) sugar

★★★★★ 1

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review

a recipe by

Sandy Keslin

@Sandy1971

Antioch, IL

My husbands fav meal

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★★★★★ 1

serves 6-8

prep time 1 Hr

cook time 1 Hr

Ingredients For chop suey

1/4 c

butter, cold
1 onion chopped
1 tsp

salt and pepper (dash of pepper)
2 c

chopped celery
1 1/2 c

hot water
1 can

chinese vegies
2 c

beef stew meat
THICKNER
2 Tbsp

water
2 Tbsp

corn starch
1 Tbsp

soy sauce
1 Tbsp

molasses
1 tsp

sugar

How To Make chop suey

1
Cook meat in pan until lightly browned. Melt butter, add onion and cook 3 min. Add celery, salt and pepper, hot water cover and cook 5 min. Add thickner,stir and cook another minute, add vegies and meat back to pan, cook and cover for 10 mins
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chop suey

Ingredients For chop suey

How To Make chop suey

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