chop suey

Name: Chop Suey
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 1/4 cup(s) butter, cold; - 1 onion chopped; 1 teaspoon(s) salt and pepper (dash of pepper); 2 cup(s) chopped celery; 1 1/2 cup(s) hot water; 1 can(s) chinese vegies; 2 cup(s) beef stew meat; ## THICKNER; 2 tablespoon(s) water; 2 tablespoon(s) corn starch; 1 tablespoon(s) soy sauce; 1 tablespoon(s) molasses; 1 teaspoon(s) sugar

(1 RATING)

29 Pinches

Sandy Keslin

Antioch, IL

Updated on Feb 4, 2012

My husbands fav meal

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prep time 1 Hr

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1/4 cup butter, cold
- 1 onion chopped
1 teaspoon salt and pepper (dash of pepper)
2 cups chopped celery
1 1/2 cups hot water
1 can chinese vegies
2 cups beef stew meat
THICKNER
2 tablespoons water
2 tablespoons corn starch
1 tablespoon soy sauce
1 tablespoon molasses
1 teaspoon sugar

How To Make chop suey

Step 1

Cook meat in pan until lightly browned. Melt butter, add onion and cook 3 min. Add celery, salt and pepper, hot water cover and cook 5 min. Add thickner,stir and cook another minute, add vegies and meat back to pan, cook and cover for 10 mins
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