chocolate chili

Baltimore, MD
Updated on Aug 7, 2012

My husband's recipe. He adds unsweetened chocolate to give the chili a great richness.

prep time 10 Min
cook time 1 Hr
method Stove Top
yield A Crowd

Ingredients

  • 2 pounds ground beef, pork or turkey
  • 1 stick butter
  • 3 - garlic cloves, minced
  • 1 pound mushrooms, chopped
  • 1 - each of red, yellow and orange bell pepper, sliced or diced
  • 1 large red onion, sliced
  • 2 cans 14.5 oz. diced tomatoes, undrained
  • 2 cups water
  • 1 can 15.15.5 oz. dark red kidney beans, undrained
  • 1 can 15.5 oz. light red kidney beans, undrained
  • 2 ounces (2 squares) unsweetened chocolate
  • 1/2 cup chili powder
  • 1/2 cup granulated sugar
  • 1/4 cup parsley flakes
  • 1/4 cup ground cumin
  • 1 tablespoon ground mustard
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 - dash or two of tabasco sauce (or to taste)

How To Make chocolate chili

  • Step 1
    In large skillet, over medium heat, cook meat until browned, stirring often. Drain well; set aside.
  • Step 2
    Add butter to large stockpot. Turn heat to low-medium.
  • Step 3
    Add garlic, mushrooms, onion and bell peppers; cook until translucent, stirring constantly, about 5 min.
  • Step 4
    Add reserved meat to stockpot, folding in gently.
  • Step 5
    Add remaining ingredients, in order given, stirring well after each addition.
  • Step 6
    Heat to boiling. Reduce heat to simmer and cook, uncovered for at least 1 hour (I like to leave it on the stove and simmer for several hours.) Stir occasionally.

Discover More

Category: Beef
Keyword: #mushrooms
Keyword: #Onion
Keyword: #beans
Keyword: #PEPPERS
Keyword: #tomatoes
Ingredient: Beef
Culture: American
Method: Stove Top

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