Chipped Beef on Toast
By
Anna Wallace
@wallacan
1
Great comfort food that can be adjusted to your family's taste. Simply must be served with cooked frozen peas not canned.
Ingredients
- 1 jar(s)
- hormel dried beef
- 1 can(s)
- cream of chicken soup with herbs
- 1 can(s)
- cream of celery soup
- 2 slice
- good bread / texas toast
- dash(es)
- black pepper to taste
- 1 can(s)
- milk
- dash(es)
- fresh or dried parsley
How to Make Chipped Beef on Toast
- 1Open jar of beef slices and cut into smaller pieces then rinse well with water to decrease the salty taste.
- 2Heat the soups and milk on the stove over medium-medium high heat - Do not boil.
- 3Add meat to soup mixture and cook until heated through. Do not add salt but may use black pepper to taste.
- 4Serve meat and soup mixture over toast, biscuits or mashed potatoes. Sprinkle with Parsley for color if desired.
- 5Prepare frozen peas to serve with the meal. I like to put on the side but others like to mix the peas in the gravy.
About Chipped Beef on Toast
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #dried beef, #Campbells soups
