Chipped Beef on Toast

Name: Chipped Beef on Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-4
Cuisine: American
Ingredients: 1 jar(s) hormel dried beef; 1 can(s) cream of chicken soup with herbs; 1 can(s) cream of celery soup; 2 slice good bread / texas toast; dash(es) black pepper to taste; 1 can(s) milk; dash(es) fresh or dried parsley

By Anna Wallace
@wallacan

Great comfort food that can be adjusted to your family's taste. Simply must be served with cooked frozen peas not canned.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

3-4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 jar(s)

hormel dried beef
1 can(s)

cream of chicken soup with herbs
1 can(s)

cream of celery soup
2 slice

good bread / texas toast
dash(es)

black pepper to taste
1 can(s)

milk
dash(es)

fresh or dried parsley
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How to Make Chipped Beef on Toast

Step-by-Step

Open jar of beef slices and cut into smaller pieces then rinse well with water to decrease the salty taste.
Heat the soups and milk on the stove over medium-medium high heat - Do not boil.
Add meat to soup mixture and cook until heated through. Do not add salt but may use black pepper to taste.
Serve meat and soup mixture over toast, biscuits or mashed potatoes. Sprinkle with Parsley for color if desired.
Prepare frozen peas to serve with the meal. I like to put on the side but others like to mix the peas in the gravy.