Chipped Beef on Toast

1
Anna Wallace

By
@wallacan

Great comfort food that can be adjusted to your family's taste. Simply must be served with cooked frozen peas not canned.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 jar(s)
hormel dried beef
1 can(s)
cream of chicken soup with herbs
1 can(s)
cream of celery soup
2 slice
good bread / texas toast
dash(es)
black pepper to taste
1 can(s)
milk
dash(es)
fresh or dried parsley

How to Make Chipped Beef on Toast

Step-by-Step

  • 1Open jar of beef slices and cut into smaller pieces then rinse well with water to decrease the salty taste.
  • 2Heat the soups and milk on the stove over medium-medium high heat - Do not boil.
  • 3Add meat to soup mixture and cook until heated through. Do not add salt but may use black pepper to taste.
  • 4Serve meat and soup mixture over toast, biscuits or mashed potatoes. Sprinkle with Parsley for color if desired.
  • 5Prepare frozen peas to serve with the meal. I like to put on the side but others like to mix the peas in the gravy.

Printable Recipe Card

About Chipped Beef on Toast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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