chipped beef on toast
Great comfort food that can be adjusted to your family's taste. Simply must be served with cooked frozen peas not canned.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
3-4 serving(s)
Ingredients
- 1 jar hormel dried beef
- 1 can cream of chicken soup with herbs
- 1 can cream of celery soup
- 2 slices good bread / texas toast
- dash black pepper to taste
- 1 can milk
- dash fresh or dried parsley
How To Make chipped beef on toast
-
Step 1Open jar of beef slices and cut into smaller pieces then rinse well with water to decrease the salty taste.
-
Step 2Heat the soups and milk on the stove over medium-medium high heat - Do not boil.
-
Step 3Add meat to soup mixture and cook until heated through. Do not add salt but may use black pepper to taste.
-
Step 4Serve meat and soup mixture over toast, biscuits or mashed potatoes. Sprinkle with Parsley for color if desired.
-
Step 5Prepare frozen peas to serve with the meal. I like to put on the side but others like to mix the peas in the gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#dried beef
Keyword:
#Campbells soups
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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