Chipped Beef on Toast

1
Anna Wallace

By
@wallacan

Great comfort food that can be adjusted to your family's taste. Simply must be served with cooked frozen peas not canned.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 jar(s)
    hormel dried beef
  • 1 can(s)
    cream of chicken soup with herbs
  • 1 can(s)
    cream of celery soup
  • 2 slice
    good bread / texas toast
  • dash(es)
    black pepper to taste
  • 1 can(s)
    milk
  • dash(es)
    fresh or dried parsley

How to Make Chipped Beef on Toast

Step-by-Step

  1. Open jar of beef slices and cut into smaller pieces then rinse well with water to decrease the salty taste.
  2. Heat the soups and milk on the stove over medium-medium high heat - Do not boil.
  3. Add meat to soup mixture and cook until heated through. Do not add salt but may use black pepper to taste.
  4. Serve meat and soup mixture over toast, biscuits or mashed potatoes. Sprinkle with Parsley for color if desired.
  5. Prepare frozen peas to serve with the meal. I like to put on the side but others like to mix the peas in the gravy.

Printable Recipe Card

About Chipped Beef on Toast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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