Chipped Beef on Toast
By
Anna Wallace
@wallacan
1
Great comfort food that can be adjusted to your family's taste. Simply must be served with cooked frozen peas not canned.
Ingredients
-
1 jar(s)hormel dried beef
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1 can(s)cream of chicken soup with herbs
-
1 can(s)cream of celery soup
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2 slicegood bread / texas toast
-
dash(es)black pepper to taste
-
1 can(s)milk
-
dash(es)fresh or dried parsley
How to Make Chipped Beef on Toast
- Open jar of beef slices and cut into smaller pieces then rinse well with water to decrease the salty taste.
- Heat the soups and milk on the stove over medium-medium high heat - Do not boil.
- Add meat to soup mixture and cook until heated through. Do not add salt but may use black pepper to taste.
- Serve meat and soup mixture over toast, biscuits or mashed potatoes. Sprinkle with Parsley for color if desired.
- Prepare frozen peas to serve with the meal. I like to put on the side but others like to mix the peas in the gravy.
About Chipped Beef on Toast
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #dried beef #Campbells soups
