chipped beef cheese ball

Name: Chipped Beef Cheese Ball
Prep time: 20 min
Ingredients: 2-8 ounce(s) cream cheese, softened; 8 ounce(s) cheddar cheese, shredded; 1 1/2 tablespoon(s) worcestershire sauce; 1/2 - small onion, chopped fine; 1 tablespoon(s) accent; 1 package(s) dried beef chipped, chopped fine; 1 cup(s) pecans, chopped fine, optional; 1 package(s) dried beef chipped, chopped fine, optional

(1 RATING)

81 Pinches

Mary and Sherry

Spencer, WV

Updated on Jan 18, 2012

We love cheese balls for the holidays and parties.

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prep time 20 Min

cook time

method ---

yield Small Group

Ingredients

2-8 ounces cream cheese, softened
8 ounces cheddar cheese, shredded
1 1/2 tablespoons worcestershire sauce
1/2 - small onion, chopped fine
1 tablespoon accent
1 package dried beef chipped, chopped fine
1 cup pecans, chopped fine, optional
1 package dried beef chipped, chopped fine, optional

How To Make chipped beef cheese ball

Step 1

Mix all ingredients, except nuts, together well. Form into a 2 balls. Roll into finely chopped nuts. If you would rather, you can take another package of chipped beef and chop it fine. Then pat the beef around the balls. Serve with crackers.
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