ching-a-ling

Name: Ching-a-Ling
Ingredients: 1 pound(s) ground beef; 1 cup(s) celery, chopped; 1 - onion, chopped; 1 cup(s) water; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 - soup can of water; 8 ounce(s) chow mein noodles

(1 RATING)

26 Pinches

Ann Barlament

Albertville, MN

Updated on Oct 14, 2011

A wonderful hotdish that tastes better warmed up.

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Ingredients

1 pound ground beef
1 cup celery, chopped
1 - onion, chopped
1 cup water
1 can cream of mushroom soup
1 can cream of chicken soup
1 - soup can of water
8 ounces chow mein noodles

How To Make ching-a-ling

Step 1

Brown the ground beef.

Step 2

Boil celery, onion and 1 cup water for 15 minutes.
Step 3

Place the browned meat, celery mixture and the rest of the ingredients into a 1-1/2 quart casserole. Bake 350 for 1 hour.
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