Ching-a-ling Recipe

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Ann Barlament


A wonderful hotdish that tastes better warmed up.


★★★★★ 1 vote


  • 1 lb
    ground beef
  • 1 c
    celery, chopped
  • 1
    onion, chopped
  • 1 c
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1
    soup can of water
  • 8 oz
    chow mein noodles

How to Make Ching-a-Ling


  1. Brown the ground beef.
  2. Boil celery, onion and 1 cup water for 15 minutes.
  3. Place the browned meat, celery mixture and the rest of the ingredients into a 1-1/2 quart casserole.

    Bake 350 for 1 hour.

Printable Recipe Card

About Ching-a-Ling

Course/Dish: Beef

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