Ching-a-Ling

Ching-a-ling Recipe

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Ann Barlament

By
@QuiltingB52

A wonderful hotdish that tastes better warmed up.

Rating:

★★★★★ 1 vote

Ingredients

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1 lb
ground beef
1 c
celery, chopped
1
onion, chopped
1 c
water
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1
soup can of water
8 oz
chow mein noodles

How to Make Ching-a-Ling

Step-by-Step

  • 1Brown the ground beef.
  • 2Boil celery, onion and 1 cup water for 15 minutes.
  • 3Place the browned meat, celery mixture and the rest of the ingredients into a 1-1/2 quart casserole.

    Bake 350 for 1 hour.

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About Ching-a-Ling

Course/Dish: Beef




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