chinese style hamburger casserole

Name: Chinese Style Hamburger Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound(s) ground beef; 1 - onion, chopped; 1 can(s) cream of mushroom soup; 1 cup(s) warm water; 1/2 cup(s) rice, uncooked; 1 - small can mushrooms, undrained; 1 teaspoon(s) black pepper; 1/4 cup(s) soy sauce

(1 rating)

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Private Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

This is on my to try list. Sounds good.

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(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For chinese style hamburger casserole

1 lb

ground beef
1

onion, chopped
1 can

cream of mushroom soup
1 c

warm water
1/2 c

rice, uncooked
1

small can mushrooms, undrained
1 tsp

black pepper
1/4 c

soy sauce

How To Make chinese style hamburger casserole

1
Brown meat; drain.

2
Mix meat and remaining ingredients together. Place in a 2 quart casserole dish sprayed with cooking spray.
3
Cover and bake for about 1-1/2 hours at 325 degrees. Uncover the last 15 minutes of cooking.
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