chinese style beef

How To Make chinese style beef

• Step 1
  With a sharp knife, cut the steak diagonally across the grain into thin slices.
• Step 2
  In a medium bowl, mix together the ginger, sugar, soy sauce and cornstarch.
• Step 3
  Add the meat strips and toss to mix well.
• Step 4
  Let stand for 5 to 10 minutes.
• Step 5
  In a 10-inch skillet, heat the oil over high heat until hot.
• Step 6
  Add the meat mixture.
• Step 7
  Cook, stirring, over high heat, until the meat loses its redness, 5 to 10 minutes.
• Step 8
  Remove to a plate.
• Step 9
  Add the water, rice and broccoli to the skillet and heat to boiling.
• Step 10
  Reduce the heat to medium-low, cover, and simmer for 5 to 6 minutes, or until the broccoli is tender.
• Step 11
  Return the meat to the skillet and heat to boiling, stirring often.
• Step 12
  Reduce the heat and simmer, stirring, for 1 minute.
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