Chinese Pot Roast

Chinese Pot Roast

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Ingredients

  • 3 lb
    chuck roast, 1 1/2 inch thick
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    stir-fry sauce
  • 1/2 c
    burgundy wine
  • 1/2 lb
    fresh mushrooms, sliced
  • 1 Tbsp
    cornstarch

How to Make Chinese Pot Roast

Step-by-Step

  1. Heat oil in dutch oven.
  2. Add meat and brown on both sides.
  3. Combine stir-fry sauce with wine and pour over meat.
  4. Cover, reduce heat and simmer for 1 hour 40 minutes.
  5. Add mushrooms and simmer, covered, another 15 minutes or until beef is tender.
  6. Combine cornstarch and 1/4 cup water.
  7. Remove meat to platter and keep warm.
  8. Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly.
  9. To serve, cut meat across grain into thin slices and serve with the mushroom gravy.

Printable Recipe Card

About Chinese Pot Roast

Course/Dish: Beef Roasts
Regional Style: Asian
Other Tag: Quick & Easy



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