chinese pot roast

How To Make chinese pot roast

• Step 1
  Heat oil in dutch oven.
• Step 2
  Add meat and brown on both sides.
• Step 3
  Combine stir-fry sauce with wine and pour over meat.
• Step 4
  Cover, reduce heat and simmer for 1 hour 40 minutes.
• Step 5
  Add mushrooms and simmer, covered, another 15 minutes or until beef is tender.
• Step 6
  Combine cornstarch and 1/4 cup water.
• Step 7
  Remove meat to platter and keep warm.
• Step 8
  Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly.
• Step 9
  To serve, cut meat across grain into thin slices and serve with the mushroom gravy.
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