Rating:
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Ingredients
- 3 lb
- chuck roast, 1 1/2 inch thick
- 1 Tbsp
- vegetable oil
- 1/2 c
- stir-fry sauce
- 1/2 c
- burgundy wine
- 1/2 lb
- fresh mushrooms, sliced
- 1 Tbsp
- cornstarch
How to Make Chinese Pot Roast
- 1Heat oil in dutch oven.
- 2Add meat and brown on both sides.
- 3Combine stir-fry sauce with wine and pour over meat.
- 4Cover, reduce heat and simmer for 1 hour 40 minutes.
- 5Add mushrooms and simmer, covered, another 15 minutes or until beef is tender.
- 6Combine cornstarch and 1/4 cup water.
- 7Remove meat to platter and keep warm.
- 8Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly.
- 9To serve, cut meat across grain into thin slices and serve with the mushroom gravy.
