Chinese Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Chinese Pot Roast

Kitchen Crew


☆☆☆☆☆ 0 votes


3 lb
chuck roast, 1 1/2 inch thick
1 Tbsp
vegetable oil
1/2 c
stir-fry sauce
1/2 c
burgundy wine
1/2 lb
fresh mushrooms, sliced
1 Tbsp


1Heat oil in dutch oven.
2Add meat and brown on both sides.
3Combine stir-fry sauce with wine and pour over meat.
4Cover, reduce heat and simmer for 1 hour 40 minutes.
5Add mushrooms and simmer, covered, another 15 minutes or until beef is tender.
6Combine cornstarch and 1/4 cup water.
7Remove meat to platter and keep warm.
8Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly.
9To serve, cut meat across grain into thin slices and serve with the mushroom gravy.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: Asian
Other Tag: Quick & Easy