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chinese pot roast

Ingredients For chinese pot roast

  • 3 lb
    chuck roast, 1 1/2 inch thick
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    stir-fry sauce
  • 1/2 c
    burgundy wine
  • 1/2 lb
    fresh mushrooms, sliced
  • 1 Tbsp
    cornstarch

How To Make chinese pot roast

  • 1
    Heat oil in dutch oven.
  • 2
    Add meat and brown on both sides.
  • 3
    Combine stir-fry sauce with wine and pour over meat.
  • 4
    Cover, reduce heat and simmer for 1 hour 40 minutes.
  • 5
    Add mushrooms and simmer, covered, another 15 minutes or until beef is tender.
  • 6
    Combine cornstarch and 1/4 cup water.
  • 7
    Remove meat to platter and keep warm.
  • 8
    Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly.
  • 9
    To serve, cut meat across grain into thin slices and serve with the mushroom gravy.

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