Chinese Pot Roast

Chinese Pot Roast

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3 lb
    chuck roast, 1 1/2 inch thick
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    stir-fry sauce
  • 1/2 c
    burgundy wine
  • 1/2 lb
    fresh mushrooms, sliced
  • 1 Tbsp
    cornstarch

How to Make Chinese Pot Roast

Step-by-Step

  1. Heat oil in dutch oven.
  2. Add meat and brown on both sides.
  3. Combine stir-fry sauce with wine and pour over meat.
  4. Cover, reduce heat and simmer for 1 hour 40 minutes.
  5. Add mushrooms and simmer, covered, another 15 minutes or until beef is tender.
  6. Combine cornstarch and 1/4 cup water.
  7. Remove meat to platter and keep warm.
  8. Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly.
  9. To serve, cut meat across grain into thin slices and serve with the mushroom gravy.

Printable Recipe Card

About Chinese Pot Roast

Course/Dish: Beef Roasts
Regional Style: Asian
Other Tag: Quick & Easy



Leave a Comment

14 Fancy Valentine’s Day Dinner Recipes

14 Fancy Valentine’s Day Dinner Recipes


Skip making reservations this Valentine’s Day and enjoy a fancy dinner at home. No need to visit a steak house. Steak du Burgo can be recreated at home. Seafood your favorite? Try lobster ravioli or crab-stuffed lobster. Is it Valentine’s Day without chocolate? Easy molten chocolate cakes will give you a heavy dose of chocolate. […]

Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For


Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]