chinese pepper steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 - thinly sliced flank steak (cut into strips); 1 - green bell pepper (cut into strips); 1 - large onion (cut into strips); 1/4 cup(s) apple cider vinegar; 1 cup(s) warm water; 1/4 cup(s) olive oil; 1 package(s) beef gravy; 1/4 teaspoon(s) ginger root (finely chopped); 1 teaspoon(s) pepper; 1 tablespoon(s) salt; - *** substitute for ginger root (pinch of ginger)

(1 RATING)

65 Pinches

Yolande Boatwright

Detroit, MI

Updated on Sep 2, 2011

It's quick and easy. It tastes like it came from a chinese restaurant

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 6

Ingredients

1 - thinly sliced flank steak (cut into strips)
1 - green bell pepper (cut into strips)
1 - large onion (cut into strips)
1/4 cup apple cider vinegar
1 cup warm water
1/4 cup olive oil
1 package beef gravy
1/4 teaspoon ginger root (finely chopped)
1 teaspoon pepper
1 tablespoon salt
- *** substitute for ginger root (pinch of ginger)

How To Make chinese pepper steak

Step 1

Put into a lg, ziplock bag..Steak. apple cider vinegar salt and pepper THEN add all of the olive oil EXCEPT 2 TABLESPOONS. close bag and shake till liquid mixes and meat is coated.Marinade in refrigerator at least 1 hr.

Step 2

After meat has set long enough drain off excess marinade. Add remaining 2 tablespoons of olive oil to a wok or skillet. Let oil get hot add ginger stirring about 40 seconds, then add meat. brown meat
Step 3

When meat is browned add peppers and onions. Sir fry for about 3 minutes.
Step 4

While stirring, sprinkle in Beef gravy mix. After the mix has dissolved add water and stir. Bring to a boil and cover. Cook 5 more minutes. Serve over rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes