Chinese Pepper Steak

Chinese Pepper Steak Recipe

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Yolande Boatwright


It's quick and easy. It tastes like it came from a chinese restaurant


★★★★★ 1 vote

15 Min
20 Min


  • 1
    thinly sliced flank steak (cut into strips)
  • 1
    green bell pepper (cut into strips)
  • 1
    large onion (cut into strips)
  • 1/4 c
    apple cider vinegar
  • 1 c
    warm water
  • 1/4 c
    olive oil
  • 1 pkg
    beef gravy
  • 1/4 tsp
    ginger root (finely chopped)
  • 1 tsp
  • 1 Tbsp
  • ·
    *** substitute for ginger root (pinch of ginger)

How to Make Chinese Pepper Steak


  1. Put into a lg, ziplock bag..Steak. apple cider vinegar salt and pepper THEN add all of the olive oil EXCEPT 2 TABLESPOONS. close bag and shake till liquid mixes and meat is coated.Marinade in refrigerator at least 1 hr.
  2. After meat has set long enough drain off excess marinade. Add remaining 2 tablespoons of olive oil to a wok or skillet. Let oil get hot add ginger stirring about 40 seconds, then add meat.

    brown meat
  3. When meat is browned add peppers and onions. Sir fry for about 3 minutes.
  4. While stirring, sprinkle in Beef gravy mix. After the mix has dissolved add water and stir. Bring to a boil and cover. Cook 5 more minutes. Serve over rice.

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About Chinese Pepper Steak

Other Tag: Quick & Easy
Hashtag: #steak

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