Chinese Pepper Steak

Chinese Pepper Steak Recipe

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Yolande Boatwright


It's quick and easy. It tastes like it came from a chinese restaurant


★★★★★ 1 vote

15 Min
20 Min


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thinly sliced flank steak (cut into strips)
green bell pepper (cut into strips)
large onion (cut into strips)
1/4 c
apple cider vinegar
1 c
warm water
1/4 c
olive oil
1 pkg
beef gravy
1/4 tsp
ginger root (finely chopped)
1 tsp
1 Tbsp
*** substitute for ginger root (pinch of ginger)

How to Make Chinese Pepper Steak


  • 1Put into a lg, ziplock bag..Steak. apple cider vinegar salt and pepper THEN add all of the olive oil EXCEPT 2 TABLESPOONS. close bag and shake till liquid mixes and meat is coated.Marinade in refrigerator at least 1 hr.
  • 2After meat has set long enough drain off excess marinade. Add remaining 2 tablespoons of olive oil to a wok or skillet. Let oil get hot add ginger stirring about 40 seconds, then add meat.

    brown meat
  • 3When meat is browned add peppers and onions. Sir fry for about 3 minutes.
  • 4While stirring, sprinkle in Beef gravy mix. After the mix has dissolved add water and stir. Bring to a boil and cover. Cook 5 more minutes. Serve over rice.

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About Chinese Pepper Steak

Other Tag: Quick & Easy
Hashtag: #steak

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