chinese pepper steak

Name: Chinese Pepper Steak
Ingredients: - 1 top round steak, cut 3/4 to 1" thick (1 lb.); - 1 t. cornstarch; - 1/2 t. sugar; - 1/4 t. ginger; - 1/4 cup soy sauce; - 3 medium green peppers; - 3 small tomatoes; - 2 t. oil; - 1 clove garlic, minced; - 1/4 cup water

(3 RATINGS)

87 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 8, 2013

Source: My Old Recipes

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Ingredients

- 1 top round steak, cut 3/4 to 1" thick (1 lb.)
- 1 t. cornstarch
- 1/2 t. sugar
- 1/4 t. ginger
- 1/4 cup soy sauce
- 3 medium green peppers
- 3 small tomatoes
- 2 t. oil
- 1 clove garlic, minced
- 1/4 cup water

How To Make chinese pepper steak

Step 1

Partially freeze steak to firm to meat. Slice diagonally across the grain into very thin strips. Mix cornstarch, sugar and ginger. Stir in soy sauce. Pour mixture over meat. Stir. Cut green peppers into thin strips and cut tomatoes into wedges.

Step 2

Quickly brown beef strips, 1/3 at a time in hot oil and remove from pan. Reduce heat. Add green pepper, garlic and water to pan. Cook until green pepper is tender crisp, 5 to 6 minutes. Stir in meat and tomatoes. Heat through. Makes 4 servings.
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