chinese pepper steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) flank steak, diagonally sliced; 1/2 cup(s) soy sauce; 2 tablespoon(s) dry sherry; 1 tablespoon(s) sugar; 2 teaspoon(s) cornstarch; 1/2 cup(s) water; 4 tablespoon(s) peanut oil, divided; 4 clove(s) garlic, minced; 2 teaspoon(s) ginger root, peeled and grated; 2 - green onions, chopped; 1 - large onion, cut into chunks; 2 - green peppers, cut into bite-size pieces; 1 - red pepper, cut into bite-size pieces

(3 RATINGS)

403 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 22, 2012

So good, just like in a high end Chinese resturaunt! Fabulous!

Rate

prep time 15 Min

cook time 15 Min

method Stir-Fry

yield 6-8 serving(s)

Ingredients

1 pound flank steak, diagonally sliced
1/2 cup soy sauce
2 tablespoons dry sherry
1 tablespoon sugar
2 teaspoons cornstarch
1/2 cup water
4 tablespoons peanut oil, divided
4 cloves garlic, minced
2 teaspoons ginger root, peeled and grated
2 - green onions, chopped
1 - large onion, cut into chunks
2 - green peppers, cut into bite-size pieces
1 - red pepper, cut into bite-size pieces

How To Make chinese pepper steak

Step 1

In a medium bowl, combine, soy sauce, dry sherry, sugar, cornstarch and 1/2 cup water. Marinate steak in liquid mixture for 15 minutes or more.

Step 2

Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
Step 3

Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly. Blend in vegetables, add steak and heat thoroughly.
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