Chinese Pepper Steak

Amy Herald


So good, just like in a high end Chinese resturaunt! Fabulous!


★★★★★ 3 votes

15 Min
15 Min


  • 1 lb
    flank steak, diagonally sliced
  • 1/2 c
    soy sauce
  • 2 Tbsp
    dry sherry
  • 1 Tbsp
  • 2 tsp
  • 1/2 c
  • 4 Tbsp
    peanut oil, divided
  • 4 clove
    garlic, minced
  • 2 tsp
    ginger root, peeled and grated
  • 2
    green onions, chopped
  • 1
    large onion, cut into chunks
  • 2
    green peppers, cut into bite-size pieces
  • 1
    red pepper, cut into bite-size pieces

How to Make Chinese Pepper Steak


  1. In a medium bowl, combine, soy sauce, dry sherry, sugar, cornstarch and 1/2 cup water. Marinate steak in liquid mixture for 15 minutes or more.
  2. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
  3. Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly. Blend in vegetables, add steak and heat thoroughly.

Printable Recipe Card

About Chinese Pepper Steak

Main Ingredient: Beef
Regional Style: Asian
Collection: Asian Inspired
Other Tag: Quick & Easy
Hashtags: #rice #PEPPERS #chinese

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