/ Main Dishes
bell pepper, julienned
onion, thinly sliced
How to Make Chinese Pepper Steak
1Trim all fat from the meat and cut into pencil thin strips.
2In a deep skillet or dutch oven, heat oil, garlic and salt.
3Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
5Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
6Stir in the green pepper strips, celery, onions and 1/2 cup cola.
7Cover and simmer for 5 minutes.
8Do not overcook; the vegetables should be crisp-tender.
9Peel the tomatoes; cut into wedges and gently stir into meat mixture.
10Blend cornstarch with 1/4 cup of cola and the soy sauce.
11Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork.
Printable Recipe Card
About Chinese Pepper Steak