Chinese Pepper Steak

Chinese Pepper Steak

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Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

Ingredients

  • 1 1/2 lb
    top round steak
  • 2 Tbsp
    vegetable oil
  • 1
    clove garlic, minced
  • 1 tsp
    salt
  • 1 c
    beef broth
  • 1 c
    bell pepper, julienned
  • 1 c
    thinly sliced celery
  • 1/4 c
    onion, thinly sliced
  • 1/2 c
    cola
  • 2
    medium ripe tomatoes
  • 2 1/2 Tbsp
    cornstarch
  • 1/4 c
    cola
  • 1 Tbsp
    soy sauce

How to Make Chinese Pepper Steak

Step-by-Step

  1. Trim all fat from the meat and cut into pencil thin strips.
  2. In a deep skillet or dutch oven, heat oil, garlic and salt.
  3. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
  4. Add the beef broth.
  5. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
  6. Stir in the green pepper strips, celery, onions and 1/2 cup cola.
  7. Cover and simmer for 5 minutes.
  8. Do not overcook; the vegetables should be crisp-tender.
  9. Peel the tomatoes; cut into wedges and gently stir into meat mixture.
  10. Blend cornstarch with 1/4 cup of cola and the soy sauce.
  11. Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork.
  12. Serve over hot rice.

Printable Recipe Card

About Chinese Pepper Steak

Course/Dish: Beef Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy



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