Chinese Pepper Steak Recipe

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Chinese Pepper Steak

Jennifer H


★★★★★ 1 vote


1 1/2 lb
top round steak
2 Tbsp
vegetable oil
clove garlic, minced
1 tsp
1 c
beef broth
1 c
bell pepper, julienned
1 c
thinly sliced celery
1/4 c
onion, thinly sliced
1/2 c
medium ripe tomatoes
2 1/2 Tbsp
1/4 c
1 Tbsp
soy sauce


1Trim all fat from the meat and cut into pencil thin strips.
2In a deep skillet or dutch oven, heat oil, garlic and salt.
3Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
4Add the beef broth.
5Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
6Stir in the green pepper strips, celery, onions and 1/2 cup cola.
7Cover and simmer for 5 minutes.
8Do not overcook; the vegetables should be crisp-tender.
9Peel the tomatoes; cut into wedges and gently stir into meat mixture.
10Blend cornstarch with 1/4 cup of cola and the soy sauce.
11Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork.
12Serve over hot rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy