chinese hamburger hash

Name: CHINESE HAMBURGER HASH
Prep time: 20 min
Cook time: 1 h
Cuisine: Chinese
Ingredients: 1 pound(s) ground beef; 1 cup(s) chopped onion; 1 cup(s) thinly sliced celery; 1 package(s) frozen peas; 1 can(s) condensed cream of mushroom soup; 1 can(s) condensed cream of chicken soup; 1 - soup can warm water; 1/2 cup(s) uncooked rice; 1/4 cup(s) soy sauce; 1/4 teaspoon(s) pepper; 3 ounce(s) can chow mein noodles

(1 RATING)

54 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 30, 2013

Really good

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 6 servings

Ingredients

1 pound ground beef
1 cup chopped onion
1 cup thinly sliced celery
1 package frozen peas
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 - soup can warm water
1/2 cup uncooked rice
1/4 cup soy sauce
1/4 teaspoon pepper
3 ounces can chow mein noodles

How To Make chinese hamburger hash

Step 1

Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.
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