CHINESE HAMBURGER HASH

Chinese Hamburger Hash

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 1 c
    thinly sliced celery
  • 1 pkg
    frozen peas
  • 1 can(s)
    condensed cream of mushroom soup
  • 1 can(s)
    condensed cream of chicken soup
  • 1
    soup can warm water
  • 1/2 c
    uncooked rice
  • 1/4 c
    soy sauce
  • 1/4 tsp
    pepper
  • 3 oz
    can chow mein noodles

How to Make CHINESE HAMBURGER HASH

Step-by-Step

  1. Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.

Printable Recipe Card

About CHINESE HAMBURGER HASH

Course/Dish: Beef Burgers
Main Ingredient: Rice/Grains
Regional Style: Chinese
Dietary Needs: Dairy Free




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