chinese hamburger casserole

Name: Chinese Hamburger Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 2 lb. - hamburger; 1 lg can - golden cream of mushroom soup; 2 cans - water chestnuts (i ususally used sliced); 2 cans - bamboo shoots, chopped; 1 can - green beans, drained; 1 can - bean sprouts - do not drain; 1 cup - potato chips, crushed

(1 RATING)

59 Pinches

Becky Rogers

Dillard, OR

Updated on Jul 14, 2011

My husband normally hates any type of cooked vegetable, but he loves this casserole!

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 lb. - hamburger
1 lg can - golden cream of mushroom soup
2 cans - water chestnuts (i ususally used sliced)
2 cans - bamboo shoots, chopped
1 can - green beans, drained
1 can - bean sprouts - do not drain
1 cup - potato chips, crushed

How To Make chinese hamburger casserole

Step 1

Preheat oven to 400 degrees. Brown hamburger and drain. In large bowl, combine hamburger, soup, water chestnuts, bambbo shoots, green beans and sprouts.

Step 2

Spread hamburger mixture in 9" x 13" baking pan. Sprinkle with crushed potato chips. Bake at 450 for 45 minutes. Let rest 10 minutes before serving. Enjoy!
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