Real Recipes From Real Home Cooks ®

chinese chow mein loaf

(1 rating)
Recipe by
Denise Portelance
Beverly, MA
(1 rating)

Ingredients For chinese chow mein loaf

  • 2 lb
    ground pork
  • 2 c
    celery, cut 1/2 inch pieces
  • 2
    onion, chopped
  • 1 c
    rice
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1/4 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can
    chow mein noodles

How To Make chinese chow mein loaf

  • 1
    Brown the ground pork in deep skillet until it is all separated.
  • 2
    Add the celery and onion.
  • 3
    Cook over low heat until the onion is transparent and glazed.
  • 4
    Meanwhile, place the rice in 2 cups of water and cook for 15 minutes, or until fluffy and tender.
  • 5
    Rinse the rice in warm water, drain and add to the hamburger mixture.
  • 6
    Stir in the mushroom soup and celery soup.
  • 7
    Add the milk, salt and pepper.
  • 8
    Mix all very thoroughly.
  • 9
    Put into greased 1 1/2 quart casserole; sprinkle the chow mein noodles over the top.
  • 10
    Place in a 350 oven for 30 minutes.
  • 11
    Serve with soy sauce if desired.

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