Chinese Chef

Chinese Chef Recipe

No Photo

Have you made this?

 Share your own photo!

Patricia Ring


My favorite recipe. You should try it at least once as written, but it's also great if you just brown the ground beef w/o the cornstarch.

★★★★★ 1 vote


4 pkg
ramen oriental instant noodles (or other flavor)
1 lb
ground beef
1/4 c
1/2 c
soy sauce
1 lb
thinly sliced cabbage
1/2 lb
thinly sliced onions
3/4 c
vegetable oil
1 bunch
finely chopped green onions
1 large
bell pepper, cut into thin strips
1/2 tsp
black pepper


1Crunch the noodles while in the packages. Set aside the spice packets. Boil the noodles in 2 1/2 cups water. Stir soften the noodles for 1 min. Remove from heat.
2Mix the cornstarch and soy sauce into the meat. Heat 1/2 cup of oil to smoke in a large pot. Stir and brown the beef, making fine particles. Drain and discard the excess oil. Set the meat aside.
3Pour 1/4 cup of oil in a large pot over high heat. Add onions, green pepper and cabbage with 1/2 cup of water. Top with the noodles, then the beef. Sprinkle the spices from the packets, the pepper and the green onions over top. Cover for 3 minutes. Mix all ingredients. Cook until vegetables are tender.

About Chinese Chef

Course/Dish: Beef
Regional Style: Asian