chinese chef
(1 RATING)
My favorite recipe. You should try it at least once as written, but it's also great if you just brown the ground beef w/o the cornstarch.
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 4 packages ramen oriental instant noodles (or other flavor)
- 1 pound ground beef
- 1/4 cup cornstarch
- 1/2 cup soy sauce
- 1 pound thinly sliced cabbage
- 1/2 pound thinly sliced onions
- 3/4 cup vegetable oil
- 1 bunch finely chopped green onions
- 1 large bell pepper, cut into thin strips
- 1/2 teaspoon black pepper
How To Make chinese chef
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Step 1Crunch the noodles while in the packages. Set aside the spice packets. Boil the noodles in 2 1/2 cups water. Stir soften the noodles for 1 min. Remove from heat.
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Step 2Mix the cornstarch and soy sauce into the meat. Heat 1/2 cup of oil to smoke in a large pot. Stir and brown the beef, making fine particles. Drain and discard the excess oil. Set the meat aside.
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Step 3Pour 1/4 cup of oil in a large pot over high heat. Add onions, green pepper and cabbage with 1/2 cup of water. Top with the noodles, then the beef. Sprinkle the spices from the packets, the pepper and the green onions over top. Cover for 3 minutes. Mix all ingredients. Cook until vegetables are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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