Chinese Chef

Chinese Chef Recipe

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Patricia Ring


My favorite recipe. You should try it at least once as written, but it's also great if you just brown the ground beef w/o the cornstarch.


★★★★★ 1 vote



Add to Grocery List

  • 4 pkg
    ramen oriental instant noodles (or other flavor)
  • 1 lb
    ground beef
  • 1/4 c
  • 1/2 c
    soy sauce
  • 1 lb
    thinly sliced cabbage
  • 1/2 lb
    thinly sliced onions
  • 3/4 c
    vegetable oil
  • 1 bunch
    finely chopped green onions
  • 1 large
    bell pepper, cut into thin strips
  • 1/2 tsp
    black pepper

How to Make Chinese Chef


  1. Crunch the noodles while in the packages. Set aside the spice packets. Boil the noodles in 2 1/2 cups water. Stir soften the noodles for 1 min. Remove from heat.
  2. Mix the cornstarch and soy sauce into the meat. Heat 1/2 cup of oil to smoke in a large pot. Stir and brown the beef, making fine particles. Drain and discard the excess oil. Set the meat aside.
  3. Pour 1/4 cup of oil in a large pot over high heat. Add onions, green pepper and cabbage with 1/2 cup of water. Top with the noodles, then the beef. Sprinkle the spices from the packets, the pepper and the green onions over top. Cover for 3 minutes. Mix all ingredients. Cook until vegetables are tender.

Printable Recipe Card

About Chinese Chef

Course/Dish: Beef
Regional Style: Asian

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