chinese casserole

Name: Chinese Casserole
Cuisine: Asian
Ingredients: 1 pound(s) hamburger; 1/2 cup(s) diced onion; 1/2 cup(s) diced celery; 1/2 cup(s) rice; 2 tablespoon(s) soy sauce; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 2 can(s) mushroom stems and pieces, drained; 1 cup(s) beef broth; 1 can(s) chow mein noodles

(1 RATING)

62 Pinches

Jenny Gaffney

oelwein, IA

Updated on Jun 29, 2011

I just found this one online so i havent tested it yet but it sounds amazing!!

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Ingredients

1 pound hamburger
1/2 cup diced onion
1/2 cup diced celery
1/2 cup rice
2 tablespoons soy sauce
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans mushroom stems and pieces, drained
1 cup beef broth
1 can chow mein noodles

How To Make chinese casserole

Step 1

Brown beef, onion and celery, add rice, soy sauce, mushroom soup, chicken soup, mushrooms, bean sprouts and broth.

Step 2

Place in 2 quart casserole dish; cover. Bake 1 hour and 10 minutes in a 350 degree oven.
Step 3

Remove cover, place chow mein noodles over top. Bake for 20 minutes longer.
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