chinese casserole
I hadn't had this forever and my mother made it tonight. It was missing something. It's supposed to be a Chow Mein style casserole. So I added in a few things (carrots, bamboo, and mushrooms). Sprinkle green onions over the top before serving!
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6
Ingredients
- - 1 lb lean gorund beef
- - 1 cup celery, chopped
- - 1 cup carrots, finely chopped
- - 1 can condensed cream of mushroom soup
- - 1 can condensed cream of chicken soup
- - 1 small can of sliced mushrooms or 1/2 cup fresh
- - 1 cup warm water
- - 1 can bean sprouts with liquid
- - 1/2 can bamboo shoots, chopped
- - 3/4 cup rice
- - 1/8 cup soy sauce
- - 1 can chow mein needles
How To Make chinese casserole
-
Step 1Preheat oven to 350°. In a large skillet, brown hamburger. Add celery, onion, carrots, and mushrooms.
-
Step 2Mix in soups, water, rice, soy sauce, bamboo shoots and bean sprouts to meat mixture.
-
Step 3Pour mixture into 2.5-3 quart casserole dish. (Place dish on cookie sheet, in case is spills over.) Bake for 45 minutes. Uncover and bake an additional 30 minutes. Sprinkle with chow mein noodles on top the last 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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