Chinese Casserole

Chinese Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

sheila farrah

By
@ilovefood2

One of my China Painting Buddies gave me this recipe, many years ago. If I hadn't found JAP I'd be painting! It's great for Pot Luck's!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 1 lb
    ground beef *
  • 2 c
    thinly sliced celery
  • 1 c
    peas, frozen
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 2 Tbsp
    milk
  • 1/4 tsp
    pepper
  • 1 Tbsp
    soy sauce
  • 1 small
    onion sweet, thinly sliced
  • 1/2 c
    potato chips, crushed

How to Make Chinese Casserole

Step-by-Step

  1. Brown beef* pork,turkey or chichken. Remove excess fat. Place in 1 1/2 Qt. casserole glass dish.
  2. Add peas, then celery. Combine soup, milk, seasonings and onion. Place on top of celery , sprinkle with chips (optional)
  3. Bake 375f 25-30 minutes. Enjoy!

Printable Recipe Card

About Chinese Casserole

Course/Dish: Beef Casseroles
Regional Style: Asian
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...