Chinese Casserole

Chinese Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

sheila farrah

By
@ilovefood2

One of my China Painting Buddies gave me this recipe, many years ago. If I hadn't found JAP I'd be painting! It's great for Pot Luck's!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1 lb
    ground beef *
  • 2 c
    thinly sliced celery
  • 1 c
    peas, frozen
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 2 Tbsp
    milk
  • 1/4 tsp
    pepper
  • 1 Tbsp
    soy sauce
  • 1 small
    onion sweet, thinly sliced
  • 1/2 c
    potato chips, crushed

How to Make Chinese Casserole

Step-by-Step

  1. Brown beef* pork,turkey or chichken. Remove excess fat. Place in 1 1/2 Qt. casserole glass dish.
  2. Add peas, then celery. Combine soup, milk, seasonings and onion. Place on top of celery , sprinkle with chips (optional)
  3. Bake 375f 25-30 minutes. Enjoy!

Printable Recipe Card

About Chinese Casserole

Course/Dish: Beef, Casseroles
Regional Style: Asian
Other Tag: Quick & Easy




Leave a Comment

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!