Chinese Casserole

Chinese Casserole Recipe

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sheila farrah

By
@ilovefood2

One of my China Painting Buddies gave me this recipe, many years ago. If I hadn't found JAP I'd be painting! It's great for Pot Luck's!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 1 lb
    ground beef *
  • 2 c
    thinly sliced celery
  • 1 c
    peas, frozen
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 2 Tbsp
    milk
  • 1/4 tsp
    pepper
  • 1 Tbsp
    soy sauce
  • 1 small
    onion sweet, thinly sliced
  • 1/2 c
    potato chips, crushed

How to Make Chinese Casserole

Step-by-Step

  1. Brown beef* pork,turkey or chichken. Remove excess fat. Place in 1 1/2 Qt. casserole glass dish.
  2. Add peas, then celery. Combine soup, milk, seasonings and onion. Place on top of celery , sprinkle with chips (optional)
  3. Bake 375f 25-30 minutes. Enjoy!

Printable Recipe Card

About Chinese Casserole

Course/Dish: Beef, Casseroles
Regional Style: Asian
Other Tag: Quick & Easy




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