chinese beef vegetable casserole

Name: Chinese Beef Vegetable Casserole
Cuisine: Asian
Ingredients: 2 cup(s) beef, diced; 1/2 cup(s) diced onion; 1/2 cup(s) diced celery; 1 package(s) favorite frozen vegetables; 1 package(s) ramen noodles, beef flavored; 1 cup(s) water

16 Pinches

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Ingredients

2 cups beef, diced
1/2 cup diced onion
1/2 cup diced celery
1 package favorite frozen vegetables
1 package ramen noodles, beef flavored
1 cup water

How To Make chinese beef vegetable casserole

Step 1

Brown beef and remove.

Step 2

Brown onion and celery.
Step 3

Add frozen vegetables, noodles and flavor packet.
Step 4

Cover; simmer 5 minutes.
Step 5

Add beef and soy sauce, if desired.
Step 6

Serve.
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