Chinese Beef Vegetable Casserole

Chinese Beef Vegetable Casserole

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Ingredients

  • 2 c
    beef, diced
  • 1/2 c
    diced onion
  • 1/2 c
    diced celery
  • 1 pkg
    favorite frozen vegetables
  • 1 pkg
    ramen noodles, beef flavored
  • 1 c
    water

How to Make Chinese Beef Vegetable Casserole

Step-by-Step

  1. Brown beef and remove.
  2. Brown onion and celery.
  3. Add frozen vegetables, noodles and flavor packet.
  4. Cover; simmer 5 minutes.
  5. Add beef and soy sauce, if desired.
  6. Serve.

Printable Recipe Card

About Chinese Beef Vegetable Casserole

Course/Dish: Beef Casseroles
Regional Style: Asian
Other Tag: Quick & Easy



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