Chinese Beef Vegetable Casserole

Chinese Beef Vegetable Casserole Recipe

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2 c
beef, diced
1/2 c
diced onion
1/2 c
diced celery
1 pkg
favorite frozen vegetables
1 pkg
ramen noodles, beef flavored
1 c

How to Make Chinese Beef Vegetable Casserole


  • 1Brown beef and remove.
  • 2Brown onion and celery.
  • 3Add frozen vegetables, noodles and flavor packet.
  • 4Cover; simmer 5 minutes.
  • 5Add beef and soy sauce, if desired.
  • 6Serve.

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About Chinese Beef Vegetable Casserole

Course/Dish: Beef, Casseroles
Regional Style: Asian
Other Tag: Quick & Easy

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